Ingredients portion 4 Sausages 5 pieces White cabbage 250 g Tomato paste 2 tablespoons Onions 1 head Dill to taste Parsley to taste Salt to taste Ground black pepper to taste Vegetable oil to taste Cooking instructions 25 minutes 1… Read More »Polish Bigos
Ingredients portion 10 Bacon 50g Onions 2 pieces Krakow sausage 450 g Pork 500g Fresh mushrooms 200 g Garlic 5 cloves Carrots 300 g Sauerkraut 700 g White cabbage 700 g Dried thyme 1.5 teaspoons Dried marjoram 1.5 teaspoons Laurel… Read More »Bigos
Ingredients portion 8 White cabbage 300 g Sauerkraut 700 g Smoked sausage 300 g Pork 400 g Water 300ml Frozen porcini mushrooms 100 g Red dry wine 100ml Prune 10 Onions 1 piece Starch 1 teaspoon Sugar ¼ teaspoon Caraway… Read More »Bigos in Polish