Ingredients portion 6 Milk 500ml Wheat flour 2 tablespoons Sunflower oil 1 tablespoon Salt to taste Gruyere cheese 50 g Butter 105 g Chicken egg 3 pieces Spinach 1kg Cannelloni pasta 12 pieces Cooking instructions 1 hour and 15 minutes… Read More »Cannelloni with spinach and egg
Ingredients portion 2 Cannelloni pasta 8 pieces Zucchini 150g Chicken fillet 150 g Onions ½ head Butter 40 g Wheat flour 40 g Milk 400 ml Salt to taste Ground black pepper to taste Grated cheese 3 tablespoons Cooking instructions… Read More »Cannelloni with chicken and courgette
Ingredients portion 4 Onions 1 head Garlic 2 cloves Olive oil 70 ml Minced meat 500 g Salt to taste Ground black pepper to taste Red wine 200ml Butter 40 g Wheat flour 2 tablespoons Milk 500 ml Ground nutmeg… Read More »Cannelloni with spicy meat filling
Ingredients portion 4 Lasagne pastry 8 pieces Tomatoes 4 pieces Parmesan cheese 5g Mozzarella cheese 150 g Red onion 1 piece Sage 1 tablespoon Minced meat 500 g Breadcrumbs 50 g Olive oil 2 tablespoons Milk 600ml Chicken egg 1… Read More »Cannelloni with minced meat
Ingredients portion 6 Milk 500ml Wheat flour 2 tablespoons Sugar 1 teaspoon Tomatoes 1kg Sunflower oil 5 tablespoons Salt to taste Gruyere cheese 50 g Canned tuna in oil 200 g Chicken egg 2 pieces Onions 200 g Olive oil… Read More »Cannelloni with tuna, mushrooms and eggs
Ingredients portion 4 Ground beef 500 g Onions 2 heads Garlic 3 cloves Butter 30 g Tomato paste 2 tablespoons Wheat flour 30 g Milk 1 cup Cheese 200g Ground black pepper to taste Nutmeg to taste Italian herb mix… Read More »Cannelloni bolognese under a cheese blanket
Ingredients portion 4 Cannelloni pasta 12 pieces Chicken breast 1 piece Onions 1 piece Champignons 150 g Cheese 100g Greens 1 bundle Salt to taste Ground black pepper to taste Butter 3 tablespoons Milk ½ l Wheat flour 3 tablespoons… Read More »Cannelloni with chicken and mushrooms in béchamel sauce
Ingredients portion 3 Cannelloni pasta 8 pieces Parmesan cheese 30g Pine nuts to taste Mozzarella cheese 200 g Milk 500ml Butter 80 g 10% cream 150ml Wheat flour 1.5 tablespoons Salt 1.2 teaspoons Nutmeg 1.2 teaspoons Spinach 500 g Ground… Read More »Cannelloni with spinach and cheese in béchamel sauce