Ingredients portion 6 Bulgur 250g Onions 1 head Carrots 1 piece Sweet pepper 1 piece Garlic 2 cloves Frozen green peas 100 g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Cut the carrots and… Read More »Bulgur with vegetables
Ingredients portion 8 Chicken 1 piece Round wheat (dzavar) 500 g Water 3 l Melted butter to taste Salt to taste Cooking instructions 2 hours 1 Cut off the excess skin from the chicken too. 2 Put the chicken in… Read More »Arisa with chicken
Ingredients portion 1 Green buckwheat grits 150 g Parmesan cheese 20 g Champignons 50 g Oyster mushrooms 50 g Chanterelles 40 g Celery 20 g Onions 20 g Dill 5 g Sour cream 200 g Sugar 20 g Cream 35%… Read More »Green buckwheat with mushrooms and parmesan
Ingredients portion 4 Buckwheat groats 200 g Champignons 150 g Onions 100 g Garlic 10 g Pumpkin 300 g Vegetable oil 40 ml Cumin to taste Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Boil… Read More »Buckwheat with mushrooms and baked pumpkin
Ingredients portion 8 minced lamb 450 g Bulgur 220 g Fresh mint 10 g Onions 2 heads Pine nuts 70 g Ground allspice 1 teaspoon Ground cumin (zira) ½ teaspoon Ground cinnamon ½ teaspoon Olive oil 30ml Vegetable oil 1… Read More »Kibbeh