Chanahi

Ingredients portion 5 Cilantro leaves 80 g Lamb 1kg Veal fat 100 g Butter 60 g Eggplant 400 g Beef tomatoes 400 g Young potatoes 200 g Red onion 350 g Red pepper 200 g Garlic 40 g Parsley 80… Read More »Chanakhi with sweet peppers