Ingredients portion 2 Chicken fillet 300 g Shrimp 300g Shiitake mushrooms 150 g Cherry tomatoes 150 g Soy sauce 40 ml Salt to taste Fresh ginger 20 g Cooking instructions 15 minutes + 1 hour 1 Peel and grate the… Read More »Chicken, prawn and vegetable kebabs
Ingredients portion 3 Sake 100ml Sugar syrup 100 ml Soy sauce 200ml Water 50 ml Potato starch 10 g Chicken thighs 60g Chicken wings 3 pieces Sesame to taste Tiger prawns 3 pieces Champignons 3 pieces breadcrumbs 10 g Pork… Read More »Kushiyaki set with teriyaki sauce
Ingredients portion 1 Sake 20 ml Fillet of chicken thigh 150 g Mirin 10ml Soy sauce 10 ml Garlic 10 g Ginger 10 g Starch 50 g Frying oil 1.5 l Salt to taste Ground black pepper to taste Cooking… Read More »Tori karaage
Ingredients portion 4 BBQ sauce 1 cup Ketchup 2 tablespoons Onions 2.5 heads TABASCO to taste Fillet of chicken breast 4 pieces Worcestershire sauce 2 tablespoons Lemon juice 2 tablespoons Olive oil 1 tablespoon Salt to taste Ground black pepper… Read More »Marinated chicken and onion kebabs with barbecue sauce
Ingredients portion 2 Chicken thighs 800 g Oregano 20 g White dry wine 70ml Olive oil 190 ml Salt to taste Ground black pepper to taste Greek yoghurt 200g Cucumbers 60 g Garlic ½ head White vinegar 50ml Cooking instructions… Read More »Chicken souvlaki with zajiki