Ingredients portion 4 Almonds 120g French baguette 4 pieces Garlic 3 cloves Water 1 l Olive oil 75ml Sherry vinegar 50ml White grapes to taste Salt 1 teaspoon Cooking instructions 20 minutes 1 Bring the almonds to the boil and… Read More »Ahoblanco
Ingredients portion 6 Chickpeas 400g Vegetable oil 200ml Potatoes 200 g Cauliflower 200 g Laurel leaf 3 pieces Cumin (zira) to taste Green chilli 4 pieces Ginger paste 1 tablespoon Spinach 100 g Butter melt 375 g Salt to taste… Read More »Mung-dal
Ingredients portion 4 Cilantro 50 g Garlic 4 cloves Salt 1 tablespoon Olive oil 60ml Ground black pepper to taste Water 1500 ml Chicken egg 4 pieces White bread 400 g Cooking instructions 20 minutes 1 Chop the garlic and… Read More »Asorda
Ingredients portion 8 Large shrimp with tails 1kg Mini calamari 400 g Crayfish 1kg Salmon head 2 pieces Mussels 500g Onions 2 heads Celery stalk 2 pieces Green chilli 2 pieces Garlic 8 cloves Lime 4 pieces Coconut milk 400… Read More »Honduran sea soup
Ingredients portion 4 Olive oil 50ml Onions 1 head Pearl grits 150 g Chicken broth 750 ml Laurel leaf 3 pieces Thyme 3 stalks Garlic 3 cloves Salt to taste Ground black pepper to taste Canned tomatoes 600 g Cooking… Read More »Pearl and tomato soup
Ingredients portion 4 Red lentils 1 cup Tomatoes 5 pieces Red onion 1 head Lemon juice 2 tablespoons Olive oil 2 tablespoons Water 1.5 l Sea salt to taste Ground black pepper to taste Garlic 4 cloves Cooking instructions 30… Read More »Red lentil soup
Ingredients portion 8 Fillet of mullet on skin 640 g Halibut fillet 200 g Scallops 240 g King prawns 400 g Mini calamari 100 g Squid 100 g Young potatoes 560 g Bacon 60g Butter 60 g Fish broth ½… Read More »Seafood chowder
Ingredients portion 4 Black mash 400 g Vegetable oil 30ml Garlic paste 35g Ginger paste 35g Ground chilli 1 tablespoon Tomato puree 400 g Butter 150 g Cream 20% 125 ml Salt to taste Sugar to taste Cooking instructions 6… Read More »Dal-makhani