Escalope

Ingredients portion 2 Young potatoes 250 g Olive oil 2 tablespoons Escalope 2 pieces Grain mustard 1 teaspoon Cream 300ml Dill 1 tablespoon Salt to taste Grated parmesan cheese 50 g Ground black pepper to taste Cooking instructions 15 minutes… Read More »Pork escalopes with young potatoes and cream sauce

Ingredients portion 4 Pork 800g Hard cheese 80g breadcrumbs 70 g Egg yolk 1 piece Garlic 2 cloves Vegetable oil 3 tablespoons Parsley to taste Mix salad leaves to taste Salt to taste Ground black pepper to taste Cooking instructions… Read More »Pork escalopes with cheese-garlic crust