Ingredients portion 6 Chicken egg 8 pieces Wheat flour 4 tablespoons minced pork 1kg breadcrumbs 225 g Salt to taste Vegetable oil 150ml Ground black pepper to taste Cooking instructions 45 minutes 1 Put six eggs in a pot of… Read More »Scotch eggs with minced pork
Ingredients portion 6 Pork ribs 1.8 kg Apple cider vinegar 125 ml Chilli sauce 60 ml Yellow sugar 2 tablespoons Green chilli 2 pieces Salt 1 teaspoon Vegetable oil 1 tablespoon Oregano to taste Cooking instructions 2 hours 1 Braise… Read More »Country-style pork ribs with hot peppers
Ingredients portion 2 Pork ribs 400 g Apple puree 100 g Ketchup 50 g Brown sugar 3 tablespoons Lemon juice 2 tablespoons Soy sauce 3 tablespoons Ground black pepper ½ teaspoon Ground dried garlic ½ teaspoon Sweet paprika ½ teaspoon… Read More »Canadian-style pork ribs
Ingredients portion 6 Pork knuckle 2 pieces Potatoes 8 pieces Onions 1 head Dark beer 1 litre Garlic 1 clove Ajika 1 tablespoon Greens to taste Salt to taste Mustard 2 tablespoons Cooking instructions 3 hours and 30 minutes 1… Read More »Pork knuckle in beer with boiled potatoes
Ingredients portion 4 Pork ribs 1kg Green onions to taste Ketchup 125 g Sherry 2 tablespoons Light soy sauce 2 tablespoons Honey 2 tablespoons Sweet chilli sauce 1 tablespoon Garlic 2 cloves Chinese Spice Five Spices 1 teaspoon Cooking instructions… Read More »Marinated pork ribs in five spices
Ingredients portion 4 Pork shanks 4 pieces Coarse salt 35 g Ground allspice 1 teaspoon Vegetable broth 2 l Radish 400 g White wine vinegar 100 ml Sugar 50 g Salt ½ teaspoon Peppercorns 2 pieces Cooking instructions 4 hours… Read More »Pork shanks with pickled radish
Ingredients portion 6 Pork shoulder 3kg Orange juice 200 ml Red wine vinegar 100ml Brown sugar 50 g Coarse salt 30 g Olive oil 2 tablespoons Dried oregano 2 tablespoons Ground cumin (zira) 2 tablespoons Ground black pepper 30 g… Read More »Baked pork shoulder
Ingredients portion 6 Dill seeds 2 teaspoons Salt 2 teaspoons Black pepper ½ teaspoon Pork loin 1kg Shallots 7 pieces Olive oil 2 tablespoons Red dry wine 2.5 cups Dried cherries 1 cup Sugar ½ cup Fresh rosemary 2 pieces… Read More »Pork with dried cherries and red wine
Ingredients portion 1 Pork knuckle 1 piece Beer 1L Garlic 1 head Laurel leaf 3 pieces Black pepper to taste Salt to taste Onions 2 heads Honey 2 tablespoons Ginger 15g Soy sauce 50ml Sugar 15 g Cooking instructions 2… Read More »Baked veverevo knee (baked pork knuckle)
Ingredients portion 2 Pork knuckle 1 piece Celery root 300 g Ginger root 3 heads Parsley root 100 g Carrots 1 piece Onions 2 heads Laurel leaf 3 pieces Black pepper 1 teaspoon Cloves to taste Dill 50 g Apple… Read More »Czech pork knuckle