Ingredients portion 6 Pikeperch fillet 1.5 kg Onions 1 head Celery 1 stalk Leeks 1 stalk Tomatoes 1 piece Parsley 4 stalks Laurel leaf 1 piece Black pepper 4 pieces White dry wine 200ml Butter 150 g Lemon ½ piece… Read More »Sudak with egg sauce
Ingredients portion 1 Salmon fillet 150 g Chicken broth 200 ml Soy sauce 1 teaspoon Lemon ½ piece Ginger 5g Lemon grass 10 g Champignons 4 pieces Bean sprouts 20 g Chilli pepper 5g Cilantro 5 g Garlic 1 clove… Read More »Salmon with spicy lemon broth
Ingredients portion 1 Cod Fillet 200 g Carrots 40 g Leeks 40 g Butter 45g Cherry tomatoes 3 pieces Parsley to taste White dry wine 200ml Broccoli sprouts 60 g Oyster mushrooms 30g Sweet pepper 15g Green peas 10 g… Read More »Cod stew with vegetable side dish
Ingredients portion 1 Dorada 250g Shiitake mushrooms 15 g Tofu 60g Water 250 ml Sugar ½ teaspoon Sake 30ml Mirin 20 ml Lemon ¼ Ginger 1g Parsley to taste Cooking instructions 25 minutes 1 Mix all the ingredients for the… Read More »Japanese dorado with nitzuke sauce
Ingredients portion 4 Salt to taste Cayenne pepper to taste Butter 150 g Egg yolk 4 pieces Lemon juice 4 tablespoons Parsley 50 g Laurel leaf 2 pieces Black pepper 10 pieces Red onion 300 g White dry wine 500ml… Read More »Trout in white wine
Ingredients portion 1 Sea bass 1 piece Butter 25 g Tarhun 5 g Dill 5 g Chervil 5 g Wheat flour to taste Chicken egg 1 piece Breadcrumbs to taste Lemon to taste Salt to taste Ground black pepper to… Read More »Battered perch
Ingredients portion 2 Seabass 1 piece Zucchini 1 piece Zucchini 1 piece Garlic 6 cloves Ramiro peppers 2 pieces Rosemary 3 stalks Thyme 3 stalks Sage 3 stems Parsley ½ bunch Green onions 20 g Cress sprouts 20 g Laurel… Read More »Seabass with vegetables and provincial herb pesto
Ingredients portion 6 Ice fish 18 pieces Wheat flour 300 g Lemon 6 pieces Paprika 4 tablespoons Salt 1 tablespoon Ground black pepper 1 teaspoon Vegetable oil 100 ml Cooking instructions 30 minutes 1 Defrost the fish in the refrigerator… Read More »Ice fish breaded with paprika and lemon zest
Ingredients portion 1 Dorada 300g Tomatoes 200g Capers 15g Parsley 5 g Olive oil 15 ml Vegetable oil 10 ml Garlic to taste Butter 80 g White dry wine 50ml Broth 200 ml Salt to taste Cooking instructions 30 minutes… Read More »Dorado in the oven with tomatoes and capers
Ingredients portion 4 Sour cream 250 g Herring 1 piece Mustard 1 teaspoon Sugar 1 teaspoon Onions 1 head Apple 1 piece Lemon juice 1 teaspoon Greens to taste Cooking instructions 15 minutes 1 Peel the herring of the skin… Read More »Herring in sour cream sauce