Ingredients portion 4 Meat 500g Onions 1 head Cheese 100g Mayonnaise to taste Salt to taste Ground black pepper to taste Cooking instructions 1 hour and 10 minutes 1 Cut the meat into steaks (not too thick, as the meat… Read More »French meat and cheese
Ingredients portion 6 Butter 30g Wheat flour 30 g Milk 500ml Nutmeg to taste Veal 800 g Onions 1 head Potatoes 800 g Champignons 300 g Grated cheese 100g Vegetable oil to taste Salt to taste Ground black pepper to… Read More »Orlov-style veal
Ingredients portion 8 Pork 1.5kg Canned mushrooms 320 g Onions 1 head Hard cheese 100g Tomatoes 2 pieces Mayonnaise to taste Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Cut into pieces and baste the… Read More »French meat with mushrooms
Ingredients portion 5 Potatoes 5 pieces Butter 10 g Mayonnaise 180 g Cheese 100g Tomatoes 4 pieces Salt to taste Ground black pepper to taste Pork fillet 3 pieces Cooking instructions 45 minutes 1 Peel and cut the potatoes into… Read More »French meat with potatoes and tomatoes
Ingredients portion 10 gutted suckling pig 4kg Buckwheat grits 1 cup Beef liver 250 g Chicken liver 250g Onions 2 pieces Garlic 2 cloves Dried porcini mushrooms 50 g Brandy 100ml White dry wine 400 ml Meat broth 400 ml… Read More »Stuffed suckling pig