Ingredients portion 5 Chicken fillet 200 g Fillet of chicken thigh 500 g Beef fat 150g Onions 150 g Salt to taste Ground black pepper to taste Cooking instructions 1 hour 1 Freeze the chicken fillets (both breasts and thighs)… Read More »Juicy chicken kebab
Ingredients portion 4 Beef heart 375g Cumin seeds (zira) 1 teaspoon coarse salt 1 teaspoon Black pepper ½ teaspoon Chilli pepper 2 pieces Garlic 1 clove Red wine vinegar 3 tablespoons Olive oil 2 tablespoons Cooking instructions 15 minutes +… Read More »Peruvian heart kebabs
Ingredients portion 4 Ground black pepper to taste minced lamb 700 g Salt to taste Green chilli 1 piece Ground cumin (zira) pinch Ground paprika ½ teaspoon Dried basil 1 teaspoon Onions 3 heads Dried barberry 1 teaspoon Dried tomatoes… Read More »Lulah kebab with satsebeli sauce and home-style pickled onions
Ingredients portion 4 Minced meat 400 g Ground cumin (zira) to taste Honeysuneli to taste Ground black pepper to taste Parsley to taste Ginger to taste Nutmeg to taste Paprika to taste Dill to taste Onions 1 head Basil to… Read More »Home-made kebab
Ingredients portion 4 Ground beef 400 g minced lamb 400 g Onions 100 g Garlic 3 cloves Paprika 1.5 teaspoons Ground black pepper 1.5 teaspoons Salt 1.5 teaspoons Soda ¾ teaspoon Pita 4 pieces Kaymak 200 g Cooking instructions 30… Read More »Cevapcici
Ingredients portion 4 Fillet of lamb 500 g Onions 4 heads Lamb fat 50 g Rice 2 cups Water 4 cups Melted butter ½ cup Ground black pepper to taste Salt to taste Cooking instructions 1 hour 1 Bring the… Read More »Kebab plov
Ingredients portion 5 Lamb 1kg Onions 330 g Kurduk 330g Ground coriander 1 tablespoon Cumin (zira) 1 tablespoon Freshly ground black pepper ½ teaspoon Salt 1 teaspoon Cooking instructions 40 minutes 1 Chop the meat into minced meat – ideally… Read More »Lula kebab