Chapchee
Ingredients portion 4 Beef loin 110g Dried shiitake mushrooms 3 pieces Garlic 2 cloves Cane sugar 20 g Soy sauce 35 ml Sesame oil 30ml Sesame seeds 3 g Egg yolk 1 piece Spinach 110 g Starch noodles 110g Green… Read More »Chapchee
Korean salads
Korean style aubergines
Ingredients portion 4 Eggplant 3 pieces Onions 2 pieces Sweet pepper 3 pieces Chilli pepper 1 piece Salt to taste Garlic to taste Cooking instructions 35 minutes 1 Slice the aubergines into thin slices, salt them well and leave overnight… Read More »Korean style aubergines
Korean style courgettes
Ingredients portion 4 Young courgettes 2 pieces Carrots 1 piece Garlic 3 cloves Sugar 1 teaspoon Salt 1 teaspoon Apple cider vinegar 2 tablespoons Vegetable oil 50 ml Korean carrot seasoning 1 tablespoon Cooking instructions 30 minutes 1 Rinse the… Read More »Korean style courgettes