Ingredients portion 4 Ground black pepper to taste minced lamb 700 g Salt to taste Green chilli 1 piece Ground cumin (zira) pinch Ground paprika ½ teaspoon Dried basil 1 teaspoon Onions 3 heads Dried barberry 1 teaspoon Dried tomatoes… Read More »Lulah kebab with satsebeli sauce and home-style pickled onions
Ingredients portion 4 Minced meat 400 g Ground cumin (zira) to taste Honeysuneli to taste Ground black pepper to taste Parsley to taste Ginger to taste Nutmeg to taste Paprika to taste Dill to taste Onions 1 head Basil to… Read More »Home-made kebab
Ingredients portion 6 Lamb fat 1kg Veal fat 500 g Onions 200 g Paprika 4g Ground black pepper 4 g Salt 15 g Cilantro 30 g Red onion 200 g Pomegranate seeds to taste Cooking instructions 1 hour 1 Coarsely… Read More »Lamb kebab with onions
Ingredients portion 5 Lamb 1kg Onions 330 g Kurduk 330g Ground coriander 1 tablespoon Cumin (zira) 1 tablespoon Freshly ground black pepper ½ teaspoon Salt 1 teaspoon Cooking instructions 40 minutes 1 Chop the meat into minced meat – ideally… Read More »Lula kebab