Ingredients portion 4 Onions 6 pieces Lamb 500 g Salt to taste Ground black pepper to taste Lamb fat 50 g Wheat flour 400 g Water ½ cup Cooking instructions 30 minutes 1 Knead the flour, water and salt into… Read More »Uzbek-style manty
Ingredients portion 6 Lamb 800 g Onions 2 heads Veal fat 150g Water 250ml Wheat flour 500 g Vegetable oil 1 tablespoon Chicken egg 1 piece Ground cumin (zira) 1 teaspoon Salt to taste Ground black pepper to taste Cooking… Read More »Manti
Ingredients portion 5 Water ½ cup Beef 300g Lamb 700 g Veal fat 100 g Onions 6 pieces Pumpkin 500 g Salt to taste Ground black pepper to taste Wheat flour 500 g Chicken egg 1 piece Cooking instructions 3… Read More »Uzbek manti with meat and pumpkin
Ingredients portion 10 Wheat flour 500 g Chicken egg 2 pieces Veal 720 g Onions 300 g Ground black pepper 8 g Cumin (Zira) 8 g Coriander seeds 8 g Green basil 40 g Fresh mint 40 g Cilantro 60… Read More »Veal manti
Ingredients portion 6 Wheat flour 4 cups Salt 1 teaspoon Potatoes 3 pieces Water 1 cup Champignons 300 g Onions 1 head Cooking instructions 1 hour 1 Pour the liquid into the flour, add the salt and knead the dough.… Read More »Manti with potatoes and mushrooms