Ingredients portion 4 Peas 1 cup Onions 1 head Vegetable oil 2 tablespoons Cooking instructions 45 minutes 1 Rinse the peas or lentils, then boil them over a low heat. When the peas or lentils are cooked, drain off the… Read More »Puréed peas or lentils
Ingredients portion 4 Pumpkin 2kg Grated parmesan cheese 100 g Ground ginger 1 teaspoon Cinnamon 1 teaspoon Sugar 20 g Thyme 5 g Pumpkin seeds 15g Vegetable oil 30 ml Salt to taste Olive oil 30ml Ground black pepper to… Read More »Pumpkin puree
Ingredients portion 4 Garlic 1 head Potatoes 1kg Frozen green peas 400 g Butter 1 tablespoon Sour cream 3 tablespoons Ground black pepper to taste Salt to taste Cooking instructions 55 minutes 1 Place the garlic cloves without peeling on… Read More »Mashed potatoes with peas and garlic
Ingredients portion 3 Onions 1 piece Ground beef 250 g Bolognese sauce 320 g Potatoes 450 g Butter 25 g Milk 3 tablespoons Cooking instructions 1 hour 1 Prepare the mashed potatoes. 2 Add the butter and milk to it.… Read More »Minced meat and mashed potato casserole
Ingredients portion 6 Duck breast 3 pieces Duck thighs 3 pieces Beetroot 2 pieces Potatoes 600 g Chicken egg 2 pieces Rhubarb 600 g Sugar 150 g Oranges 1 piece Vanilla bean 1 piece Cream 100ml Olive oil 50ml Honey… Read More »Duck with rhubarb, baked beetroot and mashed potatoes
Ingredients portion 4 Carrots 1 piece Chicken fillet 500 g Onion 1 piece Tomato paste 2 tablespoons Wheat flour 2 tablespoons Seasoning to taste Laurel leaf to taste Water 1.5 cups Salt to taste Dried dill to taste Cooking instructions… Read More »Chicken gravy for mashed potatoes
Ingredients portion 1 Scallops 2 pieces Cauliflower 300 g Extra virgin olive oil 1 tablespoon White dry wine ½ tablespoon 3.2% milk 1 l 33% cream 50 ml Butter 20 g Wasabi 10g Duck bones 500 g Brown sugar 10… Read More »Sea scallops with mashed cauliflower
Ingredients portion 4 Apple 700 g Fresh sage 5 g Ground cinnamon ¼ teaspoon Ground nutmeg pinch Garlic 4 cloves Salt ½ teaspoon Chicken thighs 8 pieces Freshly ground black pepper ¼ teaspoon Chopped parsley to taste Vegetable oil to… Read More »Chicken thighs with apple-garlic purée
Ingredients portion 4 Butter 25g Cauliflower 1 piece Onions 1 head Cream 85ml Nutmeg pinch Cheddar cheese 100 g Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Cut the cauliflower into small florets. Boil for… Read More »Cauliflower puree with cheese
Ingredients portion 4 Beef brisket 800 g Laurel leaf 2 pieces Sage leaves 3 pieces Nutmeg colour 1 piece Butter 55 g Onions 3 heads Potatoes 1kg Carrots 1kg Salt to taste Ground black pepper to taste Cooking instructions 4… Read More »Gutzpot