Ingredients portion 6 Thyme 50 g Rabbit 2 pieces Olive oil 200 ml Lemon 2 pieces Garlic 4 heads White dry wine 100ml Potatoes 1kg Salt to taste Cooking instructions 1 hour 1 Cut the rabbit into pieces: the best… Read More »Rabbit baked with thyme
Ingredients portion 8 Lamb leg 1 piece Onions 2 heads Carrots 1 piece Celery stalk 3 pieces Garlic 10 cloves Vegetable oil 60 ml Butter 50 g Salt 20 g Ground black pepper to taste Water to taste Greens to… Read More »Lamb leg in the oven
Ingredients portion 4 Rabbit 1 piece Rosemary 1 sprig Thyme 3 sprigs Oregano 1 teaspoon Garlic 4 cloves Grated ginger 15g White dry wine 100ml Olive oil 30 ml Salt to taste Ground black pepper to taste Cooking instructions 2… Read More »Rabbit in the oven
Ingredients portion 8 Rabbit 2kg Pumpkin 1kg Chicken broth 500ml Onions 200 g Carrots 100 g Celery stalk 2 pieces Garlic 10 cloves Oranges 4 pieces Laurel leaf 1 piece Parsley 20 g Thyme 4 stalks Green chives 30 g… Read More »Rabbit with green onions and garlic pumpkin
Ingredients portion 6 Rabbit 1 piece Garlic 2 cloves Oranges 1 piece 200ml sherry Laurel leaf 1 piece Thyme 4 pieces Pumpkin 1kg Melted butter 50 g Salt to taste Ground black pepper to taste Cooking instructions 1 hour and… Read More »Rabbit with pumpkin in orange sauce
Ingredients portion 4 Lamb ribs 1kg Mint 30 g Cilantro 30 g Garlic 4 cloves Chilli peppers 3 pieces Ginger 20 g Lemon 1 piece Soy sauce 50 ml Sunflower oil 100 ml Honey 3 tablespoons Red wine vinegar 50ml… Read More »Lamb ribs with cilantro, mint and honey
Ingredients portion 6 Beef brisket 2kg Plums 1kg Onions 1 kg Vegetable oil 50 ml Ground black pepper to taste Salt to taste Cumin (zira) to taste White dry wine to taste Cooking instructions 4 hours 1 First cut each… Read More »Beef with plums
Ingredients portion 6 Anise (badjan) 4 pieces Duck 1 piece Pumpkin 1.5kg Honey 50 g Vegetable oil 50 ml Extra virgin olive oil 50 ml Thyme 8 stems Dill seeds 1 tablespoon Salt 110 g Ground black pepper to taste… Read More »Duck with pumpkin and Stark family apples
Ingredients portion 4 Rabbit legs 4 pieces Garlic 2 cloves Apple 4 pieces Thyme 4 stalks Olive oil 50ml Salt to taste Cooking instructions 1 hour + 1 hour 1 Crush the garlic cloves with a knife, pour olive oil… Read More »Rabbit with apples
Ingredients portion 6 Goat 4kg Milk 3 l Pumpkin 2kg Vegetable oil 50 ml Butter 100 g Olive oil 50 ml Thyme 30 g Salt to taste Ground black pepper to taste Cooking instructions 2 hours 1 Heat the milk… Read More »Goat in the milk