Ingredients portion 4 Potatoes 5 pieces minced lamb 500 g Eggplant 4 pieces Tomatoes 5 pieces Onion 1 piece Garlic 4 cloves Basil 1 g Milk 1 cup Wheat flour 1 tablespoon Butter 50 g Chicken egg 1 piece Greek… Read More »Greek moussaka with potatoes
Ingredients portion 4 Lamb meat 200g Carrots 50 g Onions 50 g Celery 50 g Thyme 2 g Garlic 3 cloves Red dry wine 50ml Canned tomatoes 100 g Eggplant 1 piece Olive oil 5 tablespoons Potatoes 1 piece Salt… Read More »Moussaka with lamb meat
Ingredients portion 4 Eggplant 2 pieces Minced meat 700 g Tomatoes 4 pieces Tomato paste 250 g Onions 1 head Hard cheese 150g Cooking instructions 1 hour 1 Sauté the chopped onion in olive oil, add the minced meat, cook… Read More »Moussaka with hard cheese
Ingredients portion 2 Eggplant 250 g Zucchini 250 g Tomatoes 100g Onions 80 g Beef 240 g Tomato paste 45g Paprika 1g Ground coriander 1 g Milk 200ml Butter 20 g Wheat flour 12 g Turmeric 1 g Suluguni cheese… Read More »Moussaka with beef and suluguni
Ingredients portion 6 Eggplant 450 g Vegetable broth 275 ml Lentils pui 50 g Green-brown lentils 50 g Olive oil 4 tablespoons Onions 2 heads Fresh red pepper 1 piece Garlic 2 cloves Red dry wine 200ml Canned tomatoes 400… Read More »Vegetarian moussaka with ricotta cheese
Ingredients portion 6 Beef 500g Potatoes 4 pieces Sweet pepper 2 pieces Zucchini 4 pieces Dried thyme to taste Onions 1 head Salt to taste Ground black pepper to taste Wheat flour 1 tablespoon Milk 300ml Tomatoes 3 pieces Suluguni… Read More »Moussaka with suluguni
Ingredients portion 4 Red dry wine 150ml Ground beef 500g Canned tomato slices 1 can Water 250ml Eggplant 2 pieces Greek yoghurt 500g Spices to taste Chicken egg 2 pieces Cheddar cheese 100 g Cooking instructions 40 minutes 1 Preheat… Read More »Quick moussaka
Ingredients portion 2 Eggplant 2 pieces minced pork 100 g Ground beef 100 g Garlic 2 cloves Salt to taste Olive oil 20 ml Vegetable oil 20 ml Red wine vinegar 1 teaspoon Tomatoes in their own juice ½ can… Read More »Quick moussaka with parmesan
Ingredients portion 6 Eggplant 2 pieces Olive oil 1 tablespoon Onions 1 head Garlic 1 clove Red dry wine 125 ml Ground beef 500 g Ground cinnamon pinch Tomato paste 125 g Oregano 2 teaspoons Chopped parsley 3 tablespoons Crushed… Read More »Moussaka with aubergine and beef
Ingredients portion 8 Ground beef 500 g Eggplant 1 piece Zucchini 1 piece Potatoes 3 pieces Onions 1 head Parsley to taste Garlic 3 cloves Vegetable oil 300 ml Canned tomato slices 400 g Cinnamon sticks 2 pieces Laurel leaf… Read More »Greek casserole moussaka