Ingredients portion 4 Champignons 200 g Onions 1 head Sour cream 150 g Greens to taste Salt to taste Vegetable oil to taste Cooking instructions 25 minutes 1 Finely chop the mushrooms and onion and sauté in vegetable oil for… Read More »Mushroom sauce with sour cream
Ingredients portion 4 Onions 2 heads Mushrooms 400 g Salt 1 teaspoon Basil 2 teaspoons Cream 20% 5 teaspoons Fresh pepper to taste Cooking instructions 20 minutes 1 Peel and finely chop the onion. Fry them in a pan. 2… Read More »Spaghetti mushroom sauce
Ingredients portion 4 Beef minion 4 pieces Butter 50 g Olive oil 3 tablespoons Shallots 2 heads Champignons 500 g Red dry wine 200ml Sherry 2 tablespoons Chicken broth 200 ml Chopped parsley 1 tablespoon Green onions 1 bundle Salt… Read More »Filet mignon with mushroom sauce
Ingredients portion 3 Fresh mushrooms 150 g 10% cream 200 ml Butter 50 g Onions 1 piece Hard cheese 1 tablespoon Nutmeg to taste Garlic 1 clove Lemon juice 1 tablespoon Salt to taste Ground black pepper to taste Cooking… Read More »Mushroom cream sauce
Ingredients portion 4 Ground black pepper to taste Salt to taste Butter 70 g Wheat flour 2 tablespoons Onions 3 pieces Sour cream 500 g Dried mushrooms 100 g Chicken 1kg Cooking instructions 1 hour 1 Cut the chicken (or… Read More »Chicken in sour cream and mushroom sauce
Ingredients portion 4 Champignons 400 g Butter 50 g Wheat flour 1 tablespoon Cream 10% 250ml Salt 1 teaspoon Cooking instructions 25 minutes 1 Wash the mushrooms in cold water, dry on a cloth and, if necessary, peel (remove the… Read More »Mushroom mushroom sauce