Ingredients portion 4 Petelinka Thigh Fillet 450 g Vegetable oil 30 ml Brown sugar 100 g Soy sauce 70 ml Teriyaki sauce 2 tablespoons Sweet chilli sauce 1 tablespoon Ginger 25g Chilli pepper flakes to taste Garlic 1 clove Lime… Read More »Chicken thighs in Asian glaze
Ingredients portion 6 Chicken thighs 6 pieces Onions 1 head Carrots 1 piece Garlic 2 cloves Sour cream 150 g Water 100 ml Mustard 1 teaspoon Vegetable oil 50 ml Wheat flour 2 tablespoons Paprika 1 tablespoon Curry to taste… Read More »Chicken stew
Ingredients portion 1 Chicken fillet 250 g Gruyere cheese 20 g Olive oil 20 ml Zucchini 100 g Spinach 30 g Salt 3 g Nutmeg 2 g Black allspice 2 g Cloves 2 g Wheat flour 40 g Butter 50… Read More »Gaston Gerard’s chicken
Ingredients portion 4 Chicken fillet 4 pieces Champignons 250 g Chicken broth 125 ml Mozzarella cheese 200 g Italian herb mix to taste Salt to taste Ground black pepper to taste Parsley to taste Vegetable oil 60 ml Cooking instructions… Read More »Chicken with mushrooms in the oven
Ingredients portion 4 Bulgur 150g Turkey Fillet 500 g Chicken broth 50 ml Sweet pepper 1 piece Green onions 20 g Sumac ½ teaspoon Ground cumin (zira) ½ teaspoon Bacon 200g White dry wine 100ml Salt to taste Ground black… Read More »Juicy turkey rolls with bulgur
Ingredients portion 4 Broccoli sprouts 120 g Shallots 50 g Sweet pepper 1 piece Brynza cheese 200 g Chicken fillet Petelinka 4 pieces Tangerines 8 pieces Ginger 40 g Cardamom 3 pieces Anise (badjan) 1 piece Garlic 1 clove Butter… Read More »Steamed chicken breast stuffed with vegetables and tangerine sauce
Ingredients portion 6 Chicken thighs 1kg Chicken broth 1 l Sweet pepper 120g Red onion 100g Celery stalk 60 g Chilli pepper 60 g Rice wine Chinese wine ½ tablespoon Frying oil 1 l Sesame oil ½ tablespoon Oyster sauce… Read More »Chicken curry
Ingredients portion 8 Chicken thighs 900g Yellow onion 1 head Garlic 4 cloves Red pepper 1 piece Worcestershire sauce 3 tablespoons Chicken broth 250ml Freshly squeezed lime juice 60ml Canola oil 2 tablespoons Sugar 2 teaspoons Dry mustard 2 teaspoons… Read More »Chicken in spicy sauce
Ingredients portion 4 Fillet of chicken thigh 500 g Canned beans 1 can Onions 1 head Garlic 2 cloves Green beans 200 g Greens to taste Paprika ½ teaspoon Ground chilli to taste Dried oregano ½ teaspoon Salt to taste… Read More »Chicken and beans
Ingredients portion 1 Guinea fowl breast 2 pieces Carrots 100 g Leeks 100 g Chilli pepper 1 piece Garlic 2 heads Sherry vinegar 25ml White dry wine 50ml Olive oil 100ml Chicken broth 50 ml Thyme 1 stem Laurel leaf… Read More »Escabeche of guinea fowl with thyme