Ingredients portion 4 Rabbit legs 4 pcs. Onions 1 head Wheat flour 50 g Sour cream 150 g Apple cider vinegar 1 tablespoon Laurel leaf 2 pieces Thyme 5 sprigs Butter 30 g Vegetable oil 30 ml Garlic 2 cloves… Read More »Rabbit in sour cream
Ingredients portion 4 Rabbit 1 piece Onions 1 head Carrots 2 pieces Celery stalk 2 pieces Potatoes 600 g Wheat flour 1 tablespoon White dry wine 70ml Red pepper 1 piece Garlic 3 cloves Vegetable oil 60 ml Salt to… Read More »Rabbit stew
Ingredients portion 1 Rabbit legs 1 piece Turnip 1 piece Tomatoes 1 piece Apple ¼ piece Shallots 2 heads Lingonberry sauce 100 g Garlic 1 clove Sugar 250 g Olive oil 15 ml Ground coriander ½ g Fennel seeds ½… Read More »Rabbit leg in lingonberry sauce