Ratatouille
Ingredients portion 6 Red pepper 1 piece Yellow bell peppers 1 piece Green sweet peppers 1 piece Zucchini 1 piece Eggplant 1 piece Onions 1 head Garlic 2 cloves Olive oil 70 ml Parsley 5 g Estragon 1 g Fresh… Read More »Ratatouille
Ratatouille
Ratatouille with pumpkin and oregano
Ingredients portion 4 Onions 2 pieces Garlic 3 cloves Laurel leaf 1 piece Oregano 2 tablespoons Olive oil 4 tablespoons Pumpkin 500 g Tomatoes 2 pieces Zucchini 500 g Chopped parsley 2 tablespoons Cooking instructions 1 hour and 30 minutes… Read More »Ratatouille with pumpkin and oregano
Ratatouille “lazy”
Ingredients portion 4 Eggplant 1 piece Zucchini 1 piece Tomatoes 4 pieces Sweet pepper 1 piece Onion 1 piece Garlic 2 heads Olive oil to taste Salt to taste Cooking instructions 1 hour and 20 minutes 1 Start with the… Read More »Ratatouille “lazy”
Zucchini ratatouille with rice
Ingredients portion 4 Salt to taste Zucchini 1.5kg Cherry tomatoes 14 pieces Garlic 1 clove Onions 1 piece Olive oil 4 tablespoons Long grain rice 4 tablespoons Cooking instructions 45 minutes 1 Bring a large pan of water to the… Read More »Zucchini ratatouille with rice
Tian or ratatouille
Ingredients portion 4 Eggplant 2 pieces Zucchini 2 pieces Tomatoes 4 pieces Red onion 2 pieces Olive oil 4 tablespoons Garlic 3 cloves Fresh thyme to taste Salt to taste Ground black pepper to taste Cooking instructions 30 minutes 1… Read More »Tian or ratatouille
Squid ratatouille
Ingredients portion 4 Olive oil 150ml Onions 2 heads Eggplant 3 pieces Green pepper 2 pieces Zucchini 4 pieces Tomatoes 500 g Garlic 2 cloves Salt to taste Squid 4 pieces Cooking instructions 1 hour and 45 minutes 1 Peel… Read More »Squid ratatouille
Zucchini and aubergine ratatouille
Ingredients portion 5 Eggplant 1 piece Zucchini 1 piece Sweet pepper 2 pieces Tomatoes 1 piece Garlic 2 cloves Onions 1 piece Parsley 1 bundle Cooking instructions 20 minutes 1 Cut all the vegetables into large cubes. 2 In a… Read More »Zucchini and aubergine ratatouille
Pasta Ratatouille
Ingredients portion 2 Eggplant 1 piece Zucchini 1 piece Red pepper 1 piece Red onion 1 head Garlic 1 clove Olive oil 1 tablespoon Tomatoes 200 g Penne pasta 175 g Green basil 2 tablespoons Salt to taste Cooking instructions… Read More »Pasta Ratatouille
Provan-style ratatouille
Ingredients portion 4 Tomatoes 5 pieces Eggplant 2 pieces Zucchini 1 piece Sweet pepper 1 piece Onions 1 head Canned cherries 1 jar Garlic 2 cloves Fennel to taste Rosemary to taste Basil to taste Parsley to taste Salt to… Read More »Provan-style ratatouille
Ratatouille with thyme
Ingredients portion 6 Onions 200 g Red bell peppers 350g Eggplant 500 g Tomatoes 500 g Vegetable oil 6 tablespoons Garlic 3 cloves Salt to taste Ground black pepper to taste Greens to taste Fresh thyme 2 stalks Zucchini 500… Read More »Ratatouille with thyme