Ingredients portion 2 Wheat flour 400 g Egg yolk 2 pieces Chicken egg 2 pieces Salt 1 teaspoon Spinach 200 g Ricotta cheese 300 g Butter 20 g Water 1 cup Parmesan cheese 50 g Cooking instructions 25 minutes 1… Read More »Ravioli with ricotta and spinach
Ingredients portion 2 Wheat flour 100 g Chicken egg 1 piece Egg yolk 1 piece Olive oil 10 ml Smoked salmon 150g Saffron 0.1 g Skimmed cottage cheese 150g Grated lemon zest pinch Red caviar 40 g Nutmeg to taste… Read More »Ravioli with smoked salmon and skimmed cottage cheese
Ingredients portion 7 Beetroot 500 g Smoked salmon 200g Sour cream 40 g Apple cider vinegar 10ml Mascarpone cheese 40 g Rice vinegar 25ml White wine 40ml Avocado oil 2 tablespoons Lemon juice 2 ml Sugar 40 g Coriander seeds… Read More »Beet ravioli with salmon
Ingredients portion 4 Olive oil 1 tablespoon Garlic 1 clove Red onion 1 head Spinach 200 g Ricotta cheese 250 g Egg yolk 2 pieces Grated parmesan cheese 2 tablespoons Nutmeg to taste Dough wonton 48 Butter 40 g Sage… Read More »Ravioli with spinach and ricotta
Ingredients portion 8 Wheat flour 400 g Chicken egg 4 pieces Vegetable oil 2 tablespoons Apple 4 pieces Bananas 2 pieces Lemon 1 piece Raisins 60 g Ground cinnamon to taste Sugar to taste Salt to taste Cooking instructions 1… Read More »Apple ravioli
Ingredients portion 6 Wheat flour 400 g Water 1 tablespoon Chicken egg 4 pieces Spinach 100 g Ricotta cheese 300 g Grated parmesan cheese 50 g Nutmeg 1 teaspoon Quail egg 6 pieces Truffle oil 10 ml Butter 15 g… Read More »Ravioli with quail eggs and truffle oil
Ingredients portion 4 Salt to taste Wheat flour 500 g Chicken egg 3 pieces Cooking instructions 30 minutes 1 Prepare the pasta dough: Pour half the flour into a bowl and make a well in the middle. Add the eggs,… Read More »Ravioli
Ingredients portion 12 Wheat flour 1kg Water 1.3 cups Chicken egg 2 pieces Fresh mushrooms 1 kg Green onions 1 bundle Olive oil 6 tablespoons Butter 4 tablespoons Cream of 30% 2 tablespoons Hard cheese 1 tablespoon Parsley 60 g… Read More »Mushroom ravioli
Ingredients portion 6 Wheat flour 400 g Water 1 tablespoon Chicken egg 3 pieces Spinach 200 g Pumpkin 2kg Amaretti 100 g Mostarda 2 tablespoons Butter 100 g Grated parmesan cheese 200 g Sage 5 g Salt to taste Cooking… Read More »Green ravioli with pumpkin and sage sauce
Ingredients portion 4 Fresh coriander 6 g Lamb 200 g Mutton broth 770ml Onions 30 g Gedza dumpling dough 300 g Chicken egg 1 piece Cherry tomatoes 300 g Fresh thyme 5 g Garlic 5 cloves Olive oil 100 ml… Read More »Lamb ravioli