Gaston Gerard’s chicken
Ingredients portion 1 Chicken fillet 250 g Gruyere cheese 20 g Olive oil 20 ml Zucchini 100 g Spinach 30 g Salt 3 g Nutmeg 2 g Black allspice 2 g Cloves 2 g Wheat flour 40 g Butter 50… Read More »Gaston Gerard’s chicken
Roast
Rice and meat in a Peruvian pot
Ingredients portion 4 Veal 400 g Rice ½ cup White cabbage 500 g Onions 1 piece Sweet pepper 2 pieces Champignons 200 g Garlic 1 clove Ground red pepper 1 tsp. Margarine 2 tablespoons Salt to taste Ground black pepper… Read More »Rice and meat in a Peruvian pot
Maafe
Ingredients portion 6 Lamb 1kg Onions 2 heads Vegetable oil 50 ml Batat 300 g Carrots 300 g Tomatoes 250 g Tomato passata sauce 300 g Peanut butter 250g Water 300 ml Chilli pepper 1 piece Ground black pepper to… Read More »Maafe
Pot roast with cheese and herbs
Ingredients portion 4 Potatoes 8 pieces Onions 3 pieces Pork 500g Carrots 2 pieces Mayonnaise to taste Pickled cucumbers 3 pieces Hard cheese to taste Greens to taste Salt to taste Ground black pepper to taste Beef broth to taste… Read More »Pot roast with cheese and herbs
Pork loin arista with young potatoes and herbs
Ingredients portion 4 Anise (badjan) 4 pieces Pork loin 2 kg Rosemary 12 stems Thyme 24 stalks Parsley 12 stalks Garlic 2 heads Onions 1 head Honey 3 tablespoons Salt 100 g Black pepper 12 pieces Laurel leaf 4 pieces… Read More »Pork loin arista with young potatoes and herbs
Beef stew with paprika
Ingredients portion 6 Beef 500g Wheat flour 30 g Paprika 15g Olive oil 30ml Garlic 3 cloves White dry wine 150ml Fresh red pepper 3 pieces Tomato puree 200 ml Chicken broth 225 ml Laurel leaf 3 pieces Spices to… Read More »Beef stew with paprika
Lancashire Pot
Ingredients portion 4 Lamb shoulder 500 g Lamb loin 400 g Onions 250 g Butter 75 g Vegetable oil 20 ml Potatoes 900 g Carrots 250 g Chicken broth 700ml Laurel leaf 1 piece Worcestershire sauce 2 tablespoons Salt to… Read More »Lancashire Pot
Koda alla vachchinara
Ingredients portion 4 Bull tail 1.5kg Olive oil 60ml Bacon 150g Celery stalk 6 pieces Carnation 5 pieces Garlic 2 cloves Carrots 1 piece Onions 1 head Laurel leaf 1 piece Tomato paste 70 g Red dry wine 375 ml… Read More »Koda alla vachchinara
Crimean roast
Ingredients portion 2 Lamb 150g Apple 50 g Onions 20 g Melted butter 20 g Tomato paste 50 g Potatoes 300 g Raisins 20 g Sour cream 10 g Red dry wine 5g Wheat flour 100 g Chicken egg ½… Read More »Crimean roast
Julia Child’s recipe roast
Ingredients portion 4 Beef 1kg Onions 1 head White dry wine 100ml Vegetable oil 50 ml Garlic 2 cloves Wheat flour ¼ cup Butter 50 g Chicken broth 200 ml Rosemary ½ teaspoon Tomatoes 1 piece Cooking instructions 2 hours… Read More »Julia Child’s recipe roast