Ingredients portion 4 Eggplant 2 pieces Zucchini 2 pieces Red bell peppers 2 pieces Red onion 1 head Soy sauce 3 tablespoons Cucumbers 2 pieces Olive oil 3 tablespoons Cooking instructions 30 minutes 1 Cut the aubergines, courgettes and cucumbers… Read More »Sautéed vegetables
Ingredients portion 6 Sorrel 2 kg Sunflower oil 3 tablespoons Onions 1 head Tomatoes 1kg Sugar 1 teaspoon Parsley 20 g Dill 20 g Salt to taste Cooking instructions 20 minutes 1 Rinse the sorrel, finely chop it, put it… Read More »Sorrel with tomatoes
Ingredients portion 6 Eggplant 4 pieces Onions 1 head Carrots 2 pieces Sweet pepper 2 pieces Tomatoes 4 pieces Garlic 4 cloves Greens to taste Olive oil 4 tablespoons Cooking instructions 50 minutes 1 Cut the aubergines into 5 mm… Read More »Sautéed aubergine
Ingredients portion 4 Butter 90 g Young potatoes 16 Thyme 1 piece Garlic 1 clove Salt to taste Olive oil 1 tablespoon Sea salt to taste Cooking instructions 30 minutes 1 Put the potatoes in a saucepan, cover with cold… Read More »Sautéed potatoes
Ingredients portion 2 Quinoa ½ cup Milk 1 cup Ground cinnamon ¼ teaspoon Roasted almond flakes 1 tablespoon Dried cranberries 2 tablespoons Bere Bosc pears 1 piece Maple syrup 2 tablespoons Extra virgin olive oil 1 tablespoon Cooking instructions 30… Read More »Quinoa with dried cranberries and sautéed pears
Ingredients portion 4 Butter 50 g Olive oil 100 ml Caraway 1 teaspoon Savoy cabbage 1 piece Garlic 2 cloves Smoked pork sausages 400 g Brandy 50ml Salt to taste Ground black pepper to taste Cooking instructions 20 minutes 1… Read More »Savoy cabbage with smoked sausages
Ingredients portion 4 Zucchini 1 piece Onions 1 head White cabbage 100 g Carrots 1 piece Sweet pepper 1 piece Garlic 1 clove Green beans 200 g Tomatoes 3 pieces Salt 3 g Soy sauce to taste Cooking instructions 40… Read More »Summer vegetable sauté
Ingredients portion 6 Broccoli cabbage 1.3 kg Olive oil 30 ml Garlic 8 cloves Anchovies 10 pieces Salt to taste Ground black pepper to taste Pasta homiti (rolls) 150 g Feta cheese 60 g Cooking instructions 25 minutes 1 Place… Read More »Anchovy sauté with broccoli
Ingredients portion 3 Wheat flour 1 tablespoon Beef fillet 300 g Olive oil 4 tablespoons Garlic 4 cloves Rosemary 1.5 tablespoons White dry wine 0.7 glasses Ground black pepper ½ teaspoon Salt ¾ teaspoon Cooking instructions 25 minutes 1 Cut… Read More »Sautéed beef with white wine and rosemary
Ingredients portion 6 Olive oil 0.7 cups White wine vinegar ¾ cup Red onion 1 head Garlic 3 cloves Carrots 1 piece Laurel leaf 2 pieces Black pepper 10 pieces Fresh thyme 3 pieces White dry wine 1 cup Water… Read More »Quail sauté with white wine and vegetables