Ingredients portion 6 Sesame oil 6 tablespoons Ground black pepper 4 tablespoons Garlic 12 cloves Beef fillet 800 g Fish sauce 6 tablespoons Cooking instructions 45 minutes + 30 minutes 1 Mix the sesame oil, fish sauce, finely chopped garlic… Read More »Vietnamese style steak
Ingredients portion 2 Onions 1 piece Pork loin 600 g Mustard 30 g Vegetable oil 2 tablespoons Ground black pepper 10 g Ground red pepper 10 g Cooking instructions 20 minutes 1 Wash the pork tenderloin in cool water, dry… Read More »Pork steaks with onions in a pan
Ingredients portion 1 Beef loin 200g Foie gras 40 g Pork fat net 1 piece Cream 33% 270 ml Red dry wine 50ml Potatoes 5 pieces Gruyere cheese 20 g Chanterelles 50 g Champignons 50 g Tubular bones 150g Shallots… Read More »Filet mignon with foie gras and chanterelle sauce
Ingredients portion 2 Salmon steak 2 pieces Lime 1 piece Fresh rosemary 2 stalks Fresh thyme 4 stalks Light soy sauce 3 tablespoons Fresh mint 1 stalk Olive oil 2 tablespoons Grain mustard 2 tablespoons Cooking instructions 20 minutes 1… Read More »Salmon steak with lime and herbs
Ingredients portion 6 Sirloin steak 6 pieces Green basil 200 g Pine nuts 50 g Lemon 1 piece Garlic 2 cloves Capers 100 g Seedless olives 100 g Shallots 2 heads Olive oil 50ml Butter 50 g Melted butter 50… Read More »Steak with basil and olive tapenade
Ingredients portion 4 Pikanja 1kg Garlic 3 cloves Lemon juice 30ml Olive oil 50ml Salt to taste Ground black pepper to taste Cooking instructions 20 minutes + 2 hours 1 Chop the garlic and mix it with the salt to… Read More »Brazilian picanha steak
Ingredients portion 2 Young carrots 6 pieces 33% cream 200ml Beef steak 2 pieces Butter 40 g Vegetable oil 20 ml Shallots 1 head Red chilli pepper ½ piece Gooseberries 150 g Garlic 2 cloves Sorrel 5 g Cilantro 5… Read More »Steak with carrot puree and gooseberry chutney
Ingredients portion 6 Salmon steak 6 pieces Wheat flour 4 tablespoons Olive oil 3 tablespoons Butter 200 g Lemon 1 piece Almonds 100 g Grapes 500 g Salt to taste Ground black pepper to taste Cooking instructions 20 minutes 1… Read More »Salmon steaks with grapes and burnt butter
Ingredients portion 2 Beef steak 2 pieces Vegetable oil 30 ml Shallots 1 piece Black pepper 2 tablespoons Butter 60 g Brandy 50ml Beef broth 50 ml Cream 30ml Salt to taste Cooking instructions 20 minutes 1 In a small… Read More »Steak with pepper sauce
Ingredients portion 2 Butter 15 g Olive oil ½ tablespoon Beef steak 2 pieces Garlic 2 cloves Fresh mushrooms 250 g Beef broth 150ml Cream 40% 120 ml Curly parsley 10 g Salt to taste Freshly ground black pepper to… Read More »Beef steak with creamy mushroom sauce