Ingredients portion 4 White fish fillet 300 g Potatoes 3 pieces Onions 1 head Carrots 1 piece Chicken egg 1 piece Cooking instructions 40 minutes 1 Put all the ingredients through the meat grinder, add the egg and a little… Read More »Steamed fish cutlets
Ingredients portion 1 Butter 10 g Garlic 2 g Meat 100g Rice 15g Cooking instructions 30 minutes 1 Pass the meat, cleaned of fat and sinew, through the meat grinder two or three times, then mix with the boiled rice… Read More »Steamed meatballs with garlic
Ingredients portion 4 Turkey fillet 600 g Onions 100 g Parsley 100 g Salt ½ teaspoon Green beans 400 g Cooking instructions 1 hour 1 Chop the turkey breast meat into a smooth mince in a blender or mincer along… Read More »Steamed turkey cutlets with herbs
Ingredients portion 8 Chicken fillet 500 g Onions 2 pieces Chicken egg 1 piece Green onions 50 g Ground black pepper to taste Salt to taste Cooking instructions 15 minutes 1 Chop the chicken fillets, onion and spring onion. 2… Read More »Chicken steam cutlets
Ingredients portion 4 Rice 100g Chicken mince 300 g Sour cream 10% 100 g Garlic 2 heads Greens 1 bundle Salt to taste Curry to taste Ground black pepper to taste Cooking instructions 30 minutes 1 Boil the rice. 2… Read More »Steamed chicken meatballs with sour cream-garlic sauce
Ingredients portion 4 Wheat flour 500 g Water 220 ml Salt 3 g Dry yeast 6 g Cooking instructions 3 hours and 30 minutes 1 Mix the yeast in 100 g water until it has dissolved. Then add this yeast… Read More »Chinese steamed buns (Mantou)
Ingredients portion 4 Ground beef 500g Onions 2 pieces Carrots 2 pieces Salt to taste Sugar 1 tablespoon Ground black pepper to taste White bread 100 g Milk 100 ml Garlic 1 clove Chicken egg 1 piece Cooking instructions 1… Read More »Steamed meat cutlets with carrots