Ingredients portion 6 Rice ½ cup Lamb 500 g Onions 1 head Grape leaves 400 g Vegetable oil 1 tablespoon Cooking instructions 1 hour and 20 minutes 1 Put the lamb (flesh) through the meat grinder, add the cooked rice,… Read More »Dolma (stuffed cabbage rolls with grape leaves)
Ingredients portion 4 Rice 100g Chicken mince 300 g Peking cabbage 1 piece Carrots 1 piece Onions 1 piece Chicken egg 1 piece Ground black pepper to taste Tomato paste 2 tablespoons Salt to taste Laurel leaf 1 piece Cooking… Read More »Mini Chinese cabbage rolls
Ingredients portion 4 Pearl grits 300 g White cabbage 1 piece Peeled prawns 100 g Mussels 100 g Tomatoes 100 g Garlic 4 cloves Red onion 1 head Green basil 20 g Parsley 10 g Olive oil 100 ml Salt… Read More »Dumplings with pearl barley and sea mussels
Ingredients portion 4 Rice noodles 100g Chicken stomachs 400 g Beijing cabbage 1 piece Onions 1 head Garlic 2 cloves Cilantro 20 g Soy sauce 50ml Lemon 1 piece Vegetable oil 50 ml Chinese Five Spice Spice ½ teaspoon Cooking… Read More »Lazy stuffed cabbage, vermicelli and chicken stomachs
Ingredients portion 4 White cabbage 150 g Fresh mushrooms 100 g Onions 15 g Chicken egg ½ piece Butter 15 g Sour cream 40 g Parsley 5 g Cooking instructions 30 minutes 1 Boil the cabbage; then chop the onion,… Read More »Tomboys with mushrooms and eggs
Ingredients portion 2 Tomatoes 350 g Early white cabbage 1 piece Flaked basmati rice 150 g Mint leaves 6 pieces Pistachios 25 g Pine nuts 25g Olive oil 2 tablespoons Onions 1 head Currants 50 g Cinnamon sticks 2 pieces… Read More »Fresh cabbage rolls with roasted pistachios and pine nuts
Ingredients portion 4 Lettuce 2 pieces Trout fillet 400 g Champignons 100 g Red onion ½ head Garlic 4 cloves Butter 120 g Parsley 10 g Lemon 10 g Salt to taste Ground black pepper to taste Cooking instructions 20… Read More »Lettuce stuffing with trout
Ingredients portion 6 Beef fillet 900 g Cabbage leaves 8 pieces Bacon 6 pieces Celery stalk 1 stalk Carrots 1 piece Onions 1 head Tomatoes 200 g Sherry 50ml Beef broth 500ml Salt to taste Vegetable oil 20 ml Ground… Read More »Meatloaf
Ingredients portion 4 Duck 400 g Red cabbage 1 piece Bacon 100g Breadcrumbs 100 g Red wine vinegar 50ml Butter 50 g Sugar 50 g Sour cream 20% 100 g Red onion 1 head Dijon mustard 1 tablespoon Salt to… Read More »Red cabbage rolls with duck
Ingredients portion 8 Rice ½ cup Cabbage ¼ piece Onion 1 piece Stuffing 350g Sour cream 20% 150 g Carrots 1 piece Ketchup 1 teaspoon Cooking instructions 40 minutes 1 Boil the rice until tender. 2 Dice the cabbage and… Read More »Lazy stuffed cabbage rolls in the oven