Ingredients portion 1 Onions 1 head Turnip 1 piece Green onions 15 g Green bell peppers 2 pieces Zucchini 1.5 Champignons 2 pieces Breadcrumbs 1 teaspoon Green basil 5 g Sugar 1 g Thyme 5g Tomatoes 2 pieces Olive oil… Read More »Stuffed vegetables
Ingredients portion 4 Broccoli sprouts 120 g Shallots 50 g Sweet pepper 1 piece Brynza cheese 200 g Chicken fillet Petelinka 4 pieces Tangerines 8 pieces Ginger 40 g Cardamom 3 pieces Anise (badjan) 1 piece Garlic 1 clove Butter… Read More »Steamed chicken breast stuffed with vegetables and tangerine sauce
Ingredients portion 6 Couscous 175 g Water to taste Red bell peppers 4 pieces Plum tomatoes 4 pieces Yellow bell peppers 4 pieces Seedless olives 75 g Royal mushrooms 8 pieces Pine nuts 50 g Feta cheese 175 g Garlic… Read More »Stuffed peppers, tomatoes and mushrooms
Ingredients portion 6 Sweet pepper 2kg minced pork 600 g Carrots 1 piece Onion 1 g Rice 1 cup Chicken egg 1 piece Tomato paste 3 tablespoons Vegetable oil 2 tablespoons Salt 3 g Black pepper 7g Seasoning pinch Laurel… Read More »Stuffed peppers with meat and rice
Ingredients portion 4 Squid 1kg Olive oil 50ml White dry wine 125 ml Tomato paste ½ tablespoon Rice 200g Parsley 20 g Onions 1 head Garlic 2 cloves Salt to taste Ground black pepper to taste Cooking instructions 1 hour… Read More »Stuffed calamari
Ingredients portion 4 Eggplant 2 pieces Garlic 2 cloves Plum tomatoes 2 pieces Pecorino cheese 100 g Chopped parsley ¼ cup Salt to taste Freshly ground black pepper to taste Crushed breadcrumbs ¾ cup Grated parmesan cheese 30g Dried oregano… Read More »Baked stuffed aubergines with crispy crust
Ingredients portion 15 Champignons 15 pieces Garlic 2 cloves Vegetable oil 30 ml Cream cheese 200g breadcrumbs 20 g Grated parmesan cheese 60 g Parsley 10 g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1… Read More »Stuffed mushrooms
Ingredients portion 6 Eggplant 3 pieces Ground beef 400 g Onions 1 head Garlic 1 clove Canned tomato slices 300 g Parsley 15 g Hard cheese 100g Butter 30 g Wheat flour 30 g Milk 300ml Vegetable oil 60 ml… Read More »Stuffed aubergines
Ingredients portion 4 Tomato juice ½ cup Onions 1 piece Salt to taste Tomatoes 4 pieces Ground black pepper to taste Eggplant 4 pieces Veal mince 250 g Vegetable oil 3 tablespoons Cooking instructions 40 minutes 1 Wash the aubergines.… Read More »Stuffed aubergines with veal
Ingredients portion 4 Zucchini 1 piece Minced meat 500 g Rice ½ cup Mayonnaise to taste Salt to taste Cheese 150g Ground black pepper to taste Sunflower oil 2 tablespoons Cooking instructions 1 hour and 10 minutes 1 Peel the… Read More »Stuffed courgettes under cheese