Uzbek pilaf

Uzbek pilaf with lamb and chickpeas

by Selwyn
Any category, Any kitchen, Lamb dishes, Main dishes, Plov, Prescriptions, Uzbek cuisine, Uzbek pilaf
15 July 2022

Ingredients portion 9 Lamb 1kg Round rice 1kg Yellow carrots 1kg Onions 3 heads Chickpeas 200g Veal fat 100 g Barberry 2 teaspoons Cumin (zira) 2 teaspoons Salt 2 tablespoons Raisins 2 tablespoons Pilaf spices 2 teaspoons Cotton oil 200ml… Read More »Uzbek pilaf with lamb and chickpeas

Uzbek pilaf with lamb fat

by Selwyn
Any category, Any kitchen, Main dishes, Plov, Prescriptions, Uzbek cuisine, Uzbek pilaf
3 January 202218 February 2023

Ingredients portion 4 Rice 3 cups Lamb 400 g Carrots 300 g Onions 200 g Lamb fat 200 g Cooking instructions 1 hour and 30 minutes 1 Cut the lamb into small pieces and fry it in a cauldron (preferably… Read More »Uzbek pilaf with lamb fat

Uzbek pilaf

Uzbek pilaf with lamb and chickpeas

Uzbek pilaf with lamb fat

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