Ingredients portion 10 Dumpling dough 800 g Spinach 270 g Cottage cheese 150g Parmesan cheese 35g Truffle oil 20 ml Chicken broth 100 ml Olive oil 3 tablespoons Thyme 1 stem Rosemary 1 stalk Chicken egg 3 pieces Dill 3… Read More »Dumplings with cottage cheese and spinach
Ingredients portion 6 Chicken egg 1 piece Water 125 ml Milk 125 ml Wheat flour 450 g Vegetable oil 20 ml Cottage cheese 600g Sugar 50 g Butter to taste Salt to taste Sour cream to taste Cooking instructions 1… Read More »Cheese curd dumplings
Ingredients portion 6 Pumpkin 2kg Bacon 300 g Rosemary 2 sprigs Garlic 2 cloves Cinnamon ½ teaspoon Sugar 1 tablespoon Wheat flour 500 g Chicken egg 1 piece Water 100 ml Milk 190 ml Vegetable oil 30 ml Salt to… Read More »Pumpkin and bacon dumplings
Ingredients portion 4 Wheat flour 400 g Water 300ml Buckwheat flour 100 g Salt ½ teaspoon Cherry 1kg Sugar 200 g Cooking instructions 30 minutes 1 Prepare the dough. Mix the coarse wheat flour and buckwheat flour together. Pour in… Read More »Cherry dumplings with buckwheat flour dough
Ingredients portion 5 Wheat flour 2 cups Milk ½ cup Water 0.3 cups Chicken egg 1 piece Vegetable oil 1 teaspoon Salt 1 teaspoon Potatoes 1.5kg Ground black pepper 1 teaspoon Cooking instructions 1 hour 1 Peel the potatoes, put… Read More »Dumplings with potatoes
Ingredients portion 10 Dumpling dough 800 g Olive oil 2 tablespoons Butter 15 g Brown sugar 3 g Pumpkin 1 piece Pumpkin seed oil 3 teaspoons Ricotta cheese 150g Cream 38% 200ml Purified pumpkin seeds 2 g Chicken broth 100… Read More »Pumpkin and ricotta dumplings
Ingredients portion 4 Potatoes 5 pieces Chicken egg 1 piece Wheat flour 6 tablespoons Salt to taste Ground black pepper to taste Greens to taste Sour cream to taste Cooking instructions 35 minutes 1 Peel and slice the potatoes. Boil… Read More »Lazy dumplings with potatoes
Ingredients portion 4 Cherry compote 1 litre Cherry 450 g Sugar 100 g Ground cinnamon 5 g Wheat flour 300 g Potato starch 300 g Chicken egg 1 piece Salt to taste Cooking instructions 1 hour and 15 minutes 1… Read More »Cherry dumplings in the compote
Ingredients portion 3 Potatoes 250 g Chicken egg 2 pieces Egg yolk 1 piece Wheat flour 150 g 33% cream 100 ml Spinach 50 g Oyster sauce 20 ml Ground dried garlic 2 g Nutmeg 1 g Crabs 90g Vegetable… Read More »Lazy dumplings with potatoes and cream sauce with crab
Ingredients portion 4 Kefir 1 cup Wheat flour 4 cups Chicken egg 3 pieces Blueberries to taste Sugar to taste Salt pinch Butter to taste Soda pinch Cooking instructions 30 minutes 1 Mix the kefir and eggs well, add the… Read More »Blueberry dumplings