Ingredients portion 2 Young cabbage ½ piece Butter 20 g Vegetable oil 10 ml Yoghurt 120g Shrimp 50 g Green basil 5 g Tarhun 5g Dill 5 g Spinach 15 g Garlic 1 clove Capers 2 pieces Lemon juice to… Read More »Young cabbage with prawns, yoghurt and herbs
Ingredients portion 2 Potatoes 400 g Champignons 150 g Oppyat 150g Onions 1 head Vegetable oil 100 ml Parsley 10 g Dill 10 g Garlic 1 clove Ground black pepper to taste Salt to taste Cooking instructions 50 minutes 1… Read More »Roast potatoes with mushrooms
Ingredients portion 4 Potatoes 800 g White mushrooms 200 g Chanterelles 200 g Melted butter 100 g Thyme 4 sprigs Garlic 2 cloves Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Cut the first rounded… Read More »Roast potatoes with wild mushrooms
Ingredients portion 4 Potatoes 800 g Olive oil 2 tablespoons Melted butter 2 tablespoons Rosemary 2 sprigs Garlic 5 cloves Salt to taste Cooking instructions 1 hour 1 Prepare all the ingredients. Preheat the oven to 200 degrees. 2 First… Read More »Perfect potatoes in the oven
Ingredients portion 8 Potatoes 1.3kg Milk 160 ml 33% cream 250ml Thyme 4 sprigs Garlic 2 cloves Cheddar cheese 200 g Mozzarella cheese 100 g Salt ¾ teaspoon Ground black pepper to taste Cooking instructions 1 hour and 30 minutes… Read More »Potatoes and cheese in the oven
Ingredients portion 4 Potatoes 800 g Shish kebab 150g Boiled chicken 150g Onions 1 head Chicken egg 4 pieces Parsley 4 sprigs Beetroot 3 pieces Vinegar 100 ml Sugar 2 tablespoons Water 150 ml Butter 40 g Salt to taste… Read More »Püttipanna
Ingredients portion 6 Bulgur 250g Onions 1 head Carrots 1 piece Sweet pepper 1 piece Garlic 2 cloves Frozen green peas 100 g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Cut the carrots and… Read More »Bulgur with vegetables
Ingredients portion 4 Pumpkin 250 g Chicken egg 1 piece Milk 280 ml Wheat flour 150 g Leavening agent 10 g Chilli pepper 1 piece Rosemary 2 sprigs Nutmeg on the tip of a knife Vegetable oil 2 tablespoons Olive… Read More »Pumpkin pancakes with parmesan and chilli
Ingredients portion 4 Melted butter 2 tablespoons Cardamom boxes 4 pieces Onions 350 g Tomatoes 1kg Sugar ½ teaspoon Cashews 50g Ground chilli 1 teaspoon Garam masala 1 tablespoon Ground coriander 2 teaspoons Laurel leaf 1 piece Cinnamon sticks 1… Read More »Paneer masala
Ingredients portion 2 Adygean cheese 100 g Onions 400 g Tomatoes 310 g Spinach 100 g Grated ginger 15g Garlic 10 g Vegetable oil to taste Butter 20 g Cream 35% 150ml Cashews 40g Cloves to taste Black cardamom seeds… Read More »Palak paneer