Ingredients portion 4 Champignons 250 g Laurel leaf to taste Black pepper to taste Nutmeg pinch Salt to taste Breadcrumbs to taste Potatoes 5 pieces Onions 1 head Wheat flour 3 tablespoons Dill 1 bundle Vegetable oil 2 tablespoons Cooking… Read More »Potato mushroom ravioli
Ingredients portion 4 Turkey Fillet 500 g White bread 2 pieces Milk 1 cup Onions 1 piece Chicken egg 1 piece Cheese 100g Mayonnaise to taste Breadcrumbs to taste Green onions 50 g Salt to taste Ground black pepper to… Read More »Turkey stuffing zrazy
Ingredients portion 10 White bread 4 pieces minced chicken 600 g Milk 150ml Chicken egg 3 pieces Parsley 1 bundle Chanterelles 150 g Dill 1 bundle Onions 1 head Salt to taste Ground black pepper to taste Breadcrumbs 1 cup… Read More »Chicken zrazy with mushroom stuffing
Ingredients portion 4 Potatoes 500 g Cod liver 130 g Garlic 1 clove Chicken egg ½ piece Onions 1 head Butter 2 tablespoons Wheat flour 2 tablespoons Salt to taste Greens to taste Sour cream to taste Cooking instructions 1… Read More »Potato patties with cod liver
Ingredients portion 4 Potatoes 7 pieces Chicken egg 1 piece Butter 30 g Fresh mushrooms 4 pieces Hard cheese 50g Breadcrumbs 100 g Salt to taste Cooking instructions 1 hour 1 Boil the potatoes in salted water until tender. 2… Read More »Potato ravioli with mushrooms and onions
Ingredients portion 2 Potatoes 5 pieces Chicken egg 1 piece Onions 1 piece Chicken fillet 150g Carrots 1 piece Salt to taste Ground black pepper to taste Dried basil to taste Cooking instructions 45 minutes 1 Boil the potatoes (5… Read More »Chicken potato ravioli
Ingredients portion 4 Potatoes 500 g Butter 50 g Onions 1 head Chicken egg 3 pieces Salt to taste Cooking instructions 1 hour 1 Boil the peeled potatoes in salted water and mash them. Add the butter and 1 egg… Read More »Potato ravioli