Ingredients portion 2 Chicken fillet 300 g Farfalle pasta (butterflies) 250 g Cream 20% 200ml Champignons 200 g Onions 1 head Dried basil to taste Dried oregano pinch Ground dried garlic to taste Salt to taste Ground black pepper to… Read More »Farfalle with chicken and mushrooms in cream sauce
Ingredients portion 4 Pasta 250 g Cheese 50g Olive oil 2 tablespoons Cooking instructions 30 minutes 1 Put the butter and half the grated cheese into the hot boiled pasta and stir it all up well. 2 When serving the… Read More »Macaroni and cheese with olive oil
Ingredients portion 4 Porcelain pasta (butterflies) 500 g Chicken shank 700 g Butter 30g Soy sauce 3 tablespoons Honey 4 tablespoons Salt 10 g Olive oil 30 ml Cooking instructions 30 minutes 1 Cook the farfalle for 15 minutes (or… Read More »Farfalle pasta with chicken and honey
Ingredients portion 2 Wheat flour 400 g Egg yolk 2 pieces Chicken egg 2 pieces Salt 1 teaspoon Spinach 200 g Ricotta cheese 300 g Butter 20 g Water 1 cup Parmesan cheese 50 g Cooking instructions 25 minutes 1… Read More »Ravioli with ricotta and spinach
Ingredients portion 2 Shallots ½ piece Parmesan cheese 20 g Penne pasta 120g Parsley 3 stalks Cream 200 g Garlic 2 cloves Cold smoked salmon 120g Cooking instructions 30 minutes 1 Boil penne pasta in slightly salted water. 2 Chop… Read More »Penne with smoked salmon
Ingredients portion 12 Finished dry lasagne sheets 500 g Ground beef 1kg Tomato paste 450 g Onions 3 heads Finely minced garlic 2 cloves 33% cream 500ml Vodka 100ml Grated parmesan cheese 250 g Mozzarella cheese 250 g Ground ginger… Read More »Meat lasagne
Ingredients portion 4 Onions 2 heads Mushrooms 400 g Salt 1 teaspoon Basil 2 teaspoons Cream 20% 5 teaspoons Fresh pepper to taste Cooking instructions 20 minutes 1 Peel and finely chop the onion. Fry them in a pan. 2… Read More »Spaghetti mushroom sauce
Ingredients portion 4 Salt to taste Parmesan cheese 80g Spices to taste Butter 80g Chicken egg 4 pieces Bacon 150g Olive oil 120 ml Spaghetti 350g Cooking instructions 30 minutes 1 Pour the pasta into a large pan of salted… Read More »Spaghetti carbonara with parmesan
Ingredients portion 6 Milk 500ml Wheat flour 2 tablespoons Sunflower oil 1 tablespoon Salt to taste Gruyere cheese 50 g Butter 105 g Chicken egg 3 pieces Spinach 1kg Cannelloni pasta 12 pieces Cooking instructions 1 hour and 15 minutes… Read More »Cannelloni with spinach and egg
Ingredients portion 4 Milk 850 ml Butter 60 g Wheat flour 50 g Laurel leaf 1 piece Spinach 600 g Grated parmesan cheese 60 g Ricotta cheese 250 g Prepared dry lasagne sheets 12 pieces Pine nuts 50 g Nutmeg… Read More »Spinach and cheese lasagne with pine nuts