Ingredients portion 6 Olive oil 2 tablespoons Bacon 50g Beef 150g Carrots 1 piece Celery stalk 2 stalks Tomato paste 6 tablespoons Carnation 1 piece White dry wine 2 tablespoons Salt to taste Cooking instructions 30 minutes 1 Chop all… Read More »Bolognese sauce with white wine
Ingredients portion 10 Olive oil 30ml Butter 130 g Shallots 65 g Carrots 65 g Celery stalk 65 g minced pork 250 g Ground beef 250g Veal mince 250 g Laurel leaf 2 pieces Garlic 1 clove Thyme 2 sprigs… Read More »Tagliatelle bolognese
Ingredients portion 6 Salt to taste Parmesan cheese 80g White dry wine 2 tablespoons Cream 275ml Tomato paste 6 tablespoons Celery stalk 2 pieces Carnation 2 pieces Onions 1 piece Carrots 1 piece Bacon 50g Olive oil 2 tablespoons Spaghetti… Read More »Spaghetti bolognese with parmesan
Ingredients portion 3 Minced meat 500 g Pasta 350g Sweet red onion 1 piece Garlic 2 cloves Vegetable oil 1 tablespoon Tomato paste 3 tablespoons Grated parmesan cheese 50 g Bacon 3 pieces Cooking instructions 40 minutes 1 In a… Read More »Homemade pasta bolognese
Ingredients portion 4 Beef 250g Bacon 80g Onions ½ head Carrots 1 piece Celery stalk 1 piece Potatoes 12 pieces Chilli pepper 2 pieces Parsley 5g Meat broth 200g Milk 250ml Olive oil 2 tablespoons Tomato paste 2 tablespoons Fresh… Read More »Bolognese
Ingredients portion 8 Red onions 3 heads Garlic 2 cloves Carrots 2 pieces Celery stalk 3 pieces Rosemary 2 stalks Bacon 100 g IDEAL olive oil to taste Ground beef 500g Canned tomato slices 400 g Tomato puree 1 tablespoon… Read More »Spaghetti bolognese
Ingredients portion 2 Mixed minced meat 150g Canned tomato slices 1 can Basil to taste Oregano to taste Salt to taste Cheese to taste White wine 50ml Ground black pepper to taste Cooking instructions 10 minutes 1 Place the minced… Read More »Bolognese with white wine
Ingredients portion 6 Ground beef 900g Onions 300 g Garlic 1 head Olive oil 50 ml Basil 50 g Parsley 50 g Oregano 50 g Tomato paste 100 g Cheese 100g Beef broth 250ml Ketchup 150g Salt to taste Tomatoes… Read More »Bolognese sauce with noodles
Ingredients portion 5 Minced meat 500 g Oregano 1 teaspoon Garlic 1 clove Green basil 1 bundle Red dry wine 1 glass Carrots 2 pieces Olive oil 3 tablespoons Salt to taste Ground black pepper to taste Tomato paste 2… Read More »Fragrant spaghetti bolognese