Ingredients portion 3 Chicken fillet 500 g Carrots 1 piece Butter 20 g Garlic 2 cloves Wheat flour 30 g Olive oil 20 ml Cream 10% 50 ml Salt to taste Ground black pepper to taste Cooking instructions 40 minutes… Read More »Light chicken fricassee
Ingredients portion 5 Trumpet 500g Cherry tomatoes 250 g Dried basil 25 g Basil 25 g Olive oil 100 ml Garlic 50 g Salt to taste Cooking instructions 5 minutes 1 Peel and cut the trousers in half. Fry lightly… Read More »Chimney fricassee
Ingredients portion 4 Dried porcini mushrooms 25 g Chicken breast on the bone 3 pieces Onions 1 piece Celery stalk 1 piece Carrots 1 piece Laurel leaf 1 piece Black pepper 6 pieces Thyme 2 stalks Butter 100 g Cream… Read More »Chicken fricassee with mushrooms
Ingredients portion 4 Butter 50 g Chicken fillet 500 g Wheat flour 4 tablespoons Nutmeg 1 teaspoon Cream 20% 300 g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Rinse the chicken fillets well, dry… Read More »Chicken fricassee with nutmeg
Ingredients portion 4 Egg yolk 95g Egg white 50 g Semola flour 45 g Flour calibrata 180 g Extra virgin olive oil ½ teaspoon Ricotta cheese 600g Bitter chocolate 200g Oranges 1kg Sugar powder 40 g Mango 280 g Pears… Read More »Ricotta ravioli in orange sauce with fruit fricassee