Ingredients portion 8 Batat 800 g Potatoes 600 g Wheat flour 2 cups Chicken egg 1 piece Chestnuts 70 g Parmesan cheese 7g Sage leaves 1 cup Butter 2 tablespoons Olive oil 70 ml Ground nutmeg ½ teaspoon Salt to… Read More »Gnocchi of yam with sage and chestnut shavings
Ingredients portion 4 Red pepper flakes ¼ teaspoon Garlic 1 clove Spinach 85 g Lemon zest 1 teaspoon Gnocchi 450g Lemon juice 1.5 teaspoons Grated parmesan cheese 30 g Salt to taste Cooking instructions 20 minutes 1 In a frying… Read More »Gnocchi with spinach and lemon
Ingredients portion 6 Potatoes 600 g Potato starch 15 g Wheat flour 50 g Egg yolk 1 piece Grana padano cheese 40 g Olive oil 30ml Garlic 2 cloves Tomato puree 500 g Green basil 10 g Salt to taste… Read More »Potato gnocchi
Ingredients portion 4 Potatoes 500 g Wheat flour 125 g Tomato sauce 400 g Parmesan cheese 50 g Mozzarella cheese 150 g Chicken egg 1 piece Basil to taste Olive oil to taste Cooking instructions 1 hour and 30 minutes… Read More »Sorrento-style gnocchi
Ingredients portion 4 Gnocchi 400g Cream 20% 0.7 cups Truffle oil 4 teaspoons Ground black pepper ¼ teaspoon Salt 2 tablespoons Grated parmesan cheese 180 g Cooking instructions 20 minutes 1 Put the gnocchi in the boiling water, add salt… Read More »Gnocchi with cream and truffle butter
Ingredients portion 4 Potatoes 500 g Egg yolk 3 pieces Semola flour 150 g Parmesan cheese 70 g Duck thighs 2 pieces Butter 10 g Parsley 3 g Ground black pepper to taste Salt to taste Cooking instructions 3 hours… Read More »Potato gnocchi with stewed duck