Orecchiette pasta with broccoli
Ingredients portion 4 Pasta orecchiette 400 g Broccoli cabbage 1 kg Garlic 3 cloves Olive oil 7 tablespoons Ground red pepper to taste Salt to taste Cooking instructions 30 minutes 1 Cut the broccoli into florets and boil them. Remove… Read More »Orecchiette pasta with broccoli