Pappardelle

Ingredients portion 8 Egg yolk 185 g Egg white 65 g White dry wine 30ml Semola flour 100 g Flour calibrata 360 g Extra virgin olive oil 2.3 tablespoons Saffron 0.2 g Shiitake mushrooms 150 g Duck breast 500 g… Read More »Saffron pappardelle with shiitake mushrooms, sun-dried tomatoes, spinach and duck

Ingredients portion 2 White mushrooms 120 g Parmesan cheese 30g Shallots 13g Garlic 1 clove Thyme 1 g Parsley 3 g 33% cream 120 ml Sour cream 45g Butter 20g White dry wine 50ml Salt to taste Ground black pepper… Read More »Pappardelle with porcini mushrooms