Ingredients portion 2 Shallots ½ piece Parmesan cheese 20 g Penne pasta 120g Parsley 3 stalks Cream 200 g Garlic 2 cloves Cold smoked salmon 120g Cooking instructions 30 minutes 1 Boil penne pasta in slightly salted water. 2 Chop… Read More »Penne with smoked salmon
Ingredients portion 4 Penne pasta 200g Shrimp 400 g Coconut milk 400 ml Fish sauce 1 tablespoon Galangal 1 piece Cherry tomatoes 3 pieces Garlic 1 clove Kaffr lime leaves 3 pieces Lime juice 1 teaspoon Tom yam paste 1… Read More »Thai shrimp penne
Ingredients portion 4 Penne pasta 500g Green basil 1 bundle Rucola 50 g Olive oil 50 ml Garlic 4 cloves Grated parmesan cheese 50 g Hazelnut 85 g Cooking instructions 20 minutes 1 In a food processor, whisk the green… Read More »Penne with basil pesto and hazelnut arugula
Ingredients portion 4 White mushrooms 400 g Penne pasta 350g Olive oil ¼ cup Vegetable oil 3 tablespoons Marjoram 1 tablespoon Pecorino Romano cheese 75g Salt to taste Ground black pepper to taste Cooking instructions 40 minutes 1 Brush the… Read More »Penne with porcini mushrooms, marjoram and pecorino
Ingredients portion 6 Penne rigate 450g Butter 3 tablespoons Olive oil 3 tablespoons Pine nuts ¼ cup Salt to taste Ground black pepper ½ teaspoon Garlic 2 cloves Grated parmesan cheese 60 g Dried tomatoes 30 g Cooking instructions 25… Read More »Penne rigate with dried tomatoes and pine nuts
Ingredients portion 2 Penne pasta 250 g Gorgonzola cheese 40 g Mozzarella cheese 40 g Cream 35% 100 ml Grated parmesan cheese 3 tablespoons Emmental cheese 40 g Sweet paprika ½ teaspoon Salt to taste Cooking instructions 15 minutes 1… Read More »Four cheese penne (Quattro formaggi)
Ingredients portion 6 Penne pasta 1kg Parmesan cheese 200 g Emmental cheese 300 g Smoked mozzarella cheese 100 g Wheat flour 50 g Boiled ham 300 g Milk 1 l Butter 100 g Red curry powder 1 teaspoon Cumin (Zira)… Read More »Coloured penne with cheese and creamy curry
Ingredients portion 1 Penne pasta 150g Sweet pepper ¼ piece Adygean cheese 100 g Dried basil pinch Grape oil 3 tablespoons Cooking instructions 15 minutes 1 Heat the oil, add the basil. Lightly fry a quarter of the chopped pepper,… Read More »Penne with cheese
Ingredients portion 2 Penne pasta 200g Basil 10 g Parsley 5 g Tomatoes in their own juice 400 g Parmesan cheese 30g Chilli pepper 1 piece Shallots 13g Garlic 1 clove White dry wine 40ml Olive oil 40 ml Cooking… Read More »Penne arabiata
Ingredients portion 6 Cream 2.5 cups Grated parmesan cheese 180 g Penne pasta 450g Prosciutto 100g Ground black pepper ¾ teaspoon Salt to taste Cooking instructions 40 minutes 1 In a small saucepan with a thick bottom, mix together the… Read More »Penne baked with parmesan, cream and prosciutto