Ingredients portion 2 Tagliatelle pasta 200 g Canned tuna in its own juice 1 can Tomatoes 2 pieces Onion 1 piece 25% cream 100 ml Dried basil pinch Grated parmesan cheese 100 g Cooking instructions 15 minutes 1 Sauté the… Read More »Tagliatelle with creamy tuna sauce
Ingredients portion 6 Cream of 20% 500 ml Gorgonzola cheese 150 g Onions 1 head Carbonad 300g Ground black pepper 1 teaspoon Basil 1 tablespoon Tagliatelle pasta 500g Coarse grinding flour 2 tablespoons Cooking instructions 1 hour 1 Boil the… Read More »Tagliatelle in cream sauce
Ingredients portion 6 Tagliatelle pasta 420 g Turkey fillet 600 g Smoked brisket 100 g Chicken broth 700ml White dry wine 200ml Onions 1 head Carrots 1 piece Celery stalk 2 pieces Garlic 2 cloves Thyme 2 sprigs Laurel leaf… Read More »Jamie Oliver’s turkey breast ragu pasta
Ingredients portion 2 Tagliatelle pasta 175 g Olive oil 2 tablespoons Zucchini 2 pieces Garlic 2 cloves Chilli pepper flakes ¼ teaspoon Lemon ½ piece Salt to taste Ground black pepper to taste Grated parmesan cheese 2 tablespoons Cooking instructions… Read More »Tagliatelle with courgettes, garlic, lemon and chilli
Ingredients portion 2 Tagliatelle pasta 200g Parmesan cheese 25g Chanterelles 200 g Butter 20 g Parsley 5 g Garlic 1 clove Olive oil 15 ml Cooking instructions 10 minutes 1 Wash and dry the chanterelles, cut the larger mushrooms into… Read More »Tagliatelle with chanterelles
Ingredients portion 2 Tagliatelle pasta 230 g Gorgonzola cheese 110 g Walnuts 110 g Butter 50 g Cream 150ml Green onions 1 piece Grated parmesan cheese 1 tablespoon Salt to taste Ground black pepper to taste Greens to taste Cooking… Read More »Tagliatelle with Gorgonzola cheese and roasted walnuts
Ingredients portion 2 Tagliatelle pasta 150 g Fresh mushrooms 2 pieces Garlic 2 cloves White dry wine 50ml Basil 1 bundle Cream 85ml Parsley 1 bundle Chives 1 bundle Ground walnuts 2 tablespoons Olive oil 4 tablespoons Cooking instructions 30… Read More »Tagliatelle with herb pesto and mushrooms
Ingredients portion 2 Tagliatelle pasta 200g Tiger prawns 10 pieces Parmesan cheese 30g Zucchini 60 g Cherry tomatoes 60 g Shallots 13g Garlic 1 clove Thyme 1g Parsley 3 g Tomatoes in their own juice 60 g Cream 200ml White… Read More »Tagliatelle with prawns and zucchini in a creamy tomato sauce
Ingredients portion 4 Chicken egg 4 pieces Fine grinding flour 160 g Semola flour 160 g Olive oil 1 tablespoon Salt 1 teaspoon Cooking instructions 1 hour 1 Place all the ingredients at room temperature in the mixer bowl and… Read More »Homemade tagliatelle pasta
Ingredients portion 2 Tagliatelle pasta 200 g Large shrimp with tails 250g Mussels in shells 250 g White semi-dry wine 100ml Green basil 3 stalks Tomatoes in their own juice 1 jar Ground white pepper pinch Ground nutmeg pinch Garlic… Read More »Tagliatelle with seafood