Ingredients portion 4 Frozen raspberries 340 g Sugar 0.3 cups Milk 0.3 cups Gelatin 1.3 teaspoons Whipped cream 1.8 cups Liqueur Frangelico 2 tablespoons Vanilla bean ½ piece Cooking instructions 30 minutes 1 Place the raspberries in a small bowl… Read More »Panna cotta with raspberry sauce
Ingredients portion 12 Wheat flour 1 cup Milk 1 cup Chicken egg 2 pieces Butter 1 tablespoon Cooking instructions 1 hour 1 Stir the eggs and salt into the milk. 2 Add a spoonful of melted butter and flour and… Read More »Glazed popovers
Ingredients portion 8 Water 75 ml Sugar 200 g Lemon 1 piece Cinnamon sticks 1 piece Sugar powder to taste Egg yolk 6 pieces Cooking instructions 30 minutes 1 Pass the yolks through a sieve in a saucepan to get… Read More »St Teresa’s yolks
Ingredients portion 8 Wheat flour 400 g Citric acid 2 g Butter 250 g Sugar 350 g 33% cream 200 ml Egg yolk 5 pieces Vanilla pod 1 piece Gelatin in plates 10 g Mascarpone cheese 200 g Fresh berries… Read More »Millefeuille with berries
Ingredients portion 8 Cream of 30% 400 ml Milk 100ml Sugar 100 g Vanilla essence 1 teaspoon Gelatin 10 g Strawberry 200 g Cooking instructions 1 hour + 3 hours 1 Pour 5 tbsp. of hot water over the gelatine… Read More »Panna cotta with strawberry sauce (quick way)
Ingredients portion 10 Gelatin 25 g Sour cream 400 g Milk 400 ml Sugar 200 g Cocoa 3 tablespoons Vanillin 10 g Cooking instructions 1 hour 1 Pour boiling room temperature water (200 g) over the gelatine, stir, and leave… Read More »Chocolate-vanilla panna cotta
Ingredients portion 4 Cashew 220 g Coconut shavings 60 g Topinambour syrup 50 ml Bananas 1 piece Lemon juice 1 teaspoon Coconut cream 150ml Coconut oil 50 ml Vanilla extract 1.5 teaspoons Cooking instructions 12 hours 1 In a food… Read More »Banana tart with coconut
Ingredients portion 10 Egg white 150 g Sugar powder 300 g Lemon to taste Salt pinch Cooking instructions 2 hours 1 Place the whites (room temperature is best) in the mixer bowl and beat with the whisk attachment, gradually increasing… Read More »French meringue
Ingredients portion 4 Wheat flour 2 cups Butter 150g Sugar ¾ cup Vanillin ¼ teaspoon Chicken egg 2 pieces Almonds 100 g Cooking instructions 30 minutes 1 Mix the flour and sugar, add the butter or margarine in chunks, eggs… Read More »Pastry cake with almonds
Ingredients portion 8 Fat milk 1 l Chicken egg 8 pieces Sugar 260 g Vanilla bean 1 piece Cooking instructions 2 hours 1 Cut the vanilla pod in half lengthwise and carefully remove the seeds with a knife. Heat the… Read More »Flan with vanilla