Ingredients portion 4 Coconut 70 g Condensed milk 400 g Butter 200 g White chocolate 200g Cooking instructions 15 minutes 1 Melt the butter and chocolate and mix together. You can melt over a low heat, stirring all the time… Read More »Coconut cream rafaello
Ingredients portion 6 Milk 900ml Cinnamon 1 piece Vanilla extract 1 tablespoon Lemon peel 2 pieces Wheat flour 2 tablespoons Chicken egg 6 pieces Sugar 225 g Cooking instructions 1 hour and 30 minutes 1 Boil 700 ml of milk,… Read More »Crème brulee with caramel and lemon zest
Ingredients portion 4 Butter 200 g Condensed milk 300 g Vanillin ¼ teaspoon Cooking instructions 30 minutes 1 Beat the softened butter to a whisk, then continue beating and add the condensed milk. 2 Add vanillin or liqueur to the… Read More »Cream of cream and condensed milk
Ingredients portion 8 Butter 200 g Sugar 180 g Chicken egg 1 piece Vanilla sugar 10 g Milk 120 ml Cooking instructions 2 hours 1 Take the butter out of the refrigerator 1 hour before cooking, transfer it to the… Read More »Buttercream Charlotte
Ingredients portion 6 Sugar 1 cup Egg yolk 4 pieces Corn starch 1 tablespoon Cinnamon sticks 1 piece Lemon 1 piece Milk 2 cups Cooking instructions 20 minutes + 23 hours 1 Separate the whites from the yolks. In a… Read More »Crema catalana
Ingredients portion 4 Sour cream 10% 3 tablespoons Sugar 1.5 tablespoons Cooking instructions 35 minutes 1 Prepare all the ingredients. 2 In a small bowl, whisk the sour cream and sugar until the sugar has dissolved. 3 Ready to serve!… Read More »Sour cream
Ingredients portion 4 Vanillin 1 teaspoon Cream 1 cup Powdered sugar 3 tablespoons Cooking instructions 30 minutes 1 Pour the double cream into a saucepan, put it on ice or in cold water and whisk until stiff. 2 Then put… Read More »Cream whipped with sugar
Ingredients portion 4 Egg yolk 4 pieces Grape syrup 4 tablespoons Powdered sugar ¼ cup Water 2 tablespoons Whipped cream ½ cup Raspberry 340 g Cooking instructions 30 minutes 1 Whisk the egg yolks with the sugar, syrup and water… Read More »Raspberry in creme sabayon
Ingredients portion 6 Sugar 130 g Milk 125 ml Cream of 30% cream 500 ml Vanillin 8 g Egg yolk 8 pieces Vanilla bean 1 piece Cooking instructions 1 hour 1 Before you start cooking, you can turn the oven… Read More »Crème brûlée traditional
Ingredients portion 4 Creamy 30% cream 200 g Kefir 2 tablespoons Cooking instructions 15 minutes 1 Prepare all the ingredients. 2 Pour the cream and kefir into a jar, stir, cover and leave to stand at room temperature for 12-24… Read More »Crème fraîche