Eclairs
Ingredients portion 4 Wheat flour 250 g Water 1 cup Chicken egg 4 pieces Butter 100 g Salt to taste Cooking instructions 1 hour 1 Pour the water, oil and salt into a pan, place the pan on the heat… Read More »Eclairs
Eclairs
Eclairs with custard
Ingredients portion 8 Chicken egg 4 pieces Wheat flour 160 g Butter 110g Milk 520 ml Sugar 95g Vanilla extract ½ teaspoon Egg yolk 2 pieces Corn starch 1.5 tablespoons Salt ¼ teaspoon Water 120 ml Bitter chocolate 100g 33%… Read More »Eclairs with custard
Choux pastry for eclairs
Ingredients portion 8 Butter 100 g Chicken egg 4 pieces Wheat flour 180 g Salt 1.5 g Cooking instructions 50 minutes 1 Boil 250 ml of water, add the oil, salt and bring to the boil. 2 Add the flour… Read More »Choux pastry for eclairs
Eclairs with buttercream
Ingredients portion 12 Wheat flour 200 g Butter 200 g Water 180 ml Salt 2 g Chicken egg 4 pieces Condensed milk 6 tablespoons Cooking instructions 1 hour and 30 minutes 1 For the dough, put 100 g butter in… Read More »Eclairs with buttercream
Eclairs with protein custard
Ingredients portion 6 Milk 125 ml Water 125 ml Butter 100 g Chicken egg 5 pieces Egg white 3 pieces Sugar 1 cup Wheat flour 150 g Salt pinch Cooking instructions 1 hour 1 First knead the dough. Put a… Read More »Eclairs with protein custard
Eclairs with cottage cheese cream and roasted apples
Ingredients portion 8 Water 1 cup Butter 300 g Salt pinch Wheat flour 1 cup Cottage cheese 400 g Chicken egg 4 pieces Sugar 1.3 cups Ground cinnamon 1 teaspoon Apple 3 pieces Cooking instructions 1 hour and 30 minutes… Read More »Eclairs with cottage cheese cream and roasted apples
Eclairs with buttercream
Ingredients portion 12 Butter 100 g Salt ¼ teaspoon Wheat flour 220 g Chicken egg 4 pieces Mascarpone cheese 250 g Cream 22% 100 ml Sugar powder 120 g Cooking instructions 1 hour and 15 minutes Boil 1 250 ml… Read More »Eclairs with buttercream