Ingredients portion 6 Tomatoes 250 g Brynza cheese 80 g Wheat flour 100 g Butter 50 g Chicken egg 1 piece Thyme 4 pieces Salt to taste Ground black pepper to taste Cooking instructions 1 hour 1 Mix the flour,… Read More »Galette with tomatoes and brynza
Ingredients portion 6 Wheat flour 270 g Butter 150g Chicken egg 1 piece Apple 4 pieces Sugar 50 g Sugar powder 50 g Water 2 tablespoons Cooking instructions 1 hour 1 Stir the butter (120 g) into the flour (250… Read More »Apple crumble galette
Ingredients portion 10 Buckwheat flour 200 g Chicken egg 11 pieces Salt 1 teaspoon Butter 100 g Gruyere cheese 200 g Ham 200 g Ground black pepper to taste Cooking instructions 45 minutes + 1 hour 30 minutes 1 In… Read More »Breton galette
Ingredients portion 6 Apple 150g Plums 250 g Peaches 200g Cane sugar 100 g Wheat flour 200 g Sugar 30 g Salt ¼ teaspoon Water 70 ml Butter 110 g Cooking instructions 1 hour 1 For the dough: mix the… Read More »Autumn galette with plums, peaches and apples
Ingredients portion 8 Wheat flour 200 g Butter 100 g Chicken egg 1 piece Honey 25 g Sugar 25 g Blackcurrant 300 g Sugar powder 50 g Starch 25 g Cinnamon ½ teaspoon Cooking instructions 50 minutes 1 For the… Read More »Currant galette