Buckwheat pancakes with lamb and herbs
Ingredients portion 4 Wheat flour 100 g Buckwheat flour 100 g Milk 200ml Water 250 ml Butter 50 g Salt ½ teaspoon Dry yeast 1 teaspoon Lamb fillet 300 g Dijon mustard 1 tablespoon Garlic 2 cloves Cream 50ml Olive… Read More »Buckwheat pancakes with lamb and herbs