Ingredients portion 4 Wheat flour 500 g Sour cream 1 jar Butter 2 tablespoons Sugar 1 tablespoon Chicken egg 2 pieces Salt ½ teaspoon Cooking instructions 30 minutes 1 Sift the flour into a mound on the cake board. 2… Read More »Fresh (yeast-free) dough
Ingredients portion 8 Wheat flour 550 g Chicken egg 3 pieces Water 200 ml Butter 50 g Dry yeast 11 g Sugar 3 tablespoons Salt ½ teaspoon Cooking instructions 2 hours + 1 hour 1 Sieve the flour. You can… Read More »Yeast pie dough
Ingredients portion 1 3.2% milk 170 ml Dry yeast 20 g Sugar 50 g Wheat flour 600 g Chicken egg 3 pieces Butter 150g Salt 20 g Cooking instructions 1 hour and 30 minutes 1 Heat the 3.2% fat milk… Read More »Yeast dough for pies and cakes
Ingredients portion 10 Wheat flour 3 cups Milk 1 cup Butter 125 g Chicken egg 1 piece Sugar ½ cup Fresh yeast 50 g Vanillin 3 g Salt pinch Cooking instructions 35 minutes 1 Add three tablespoons of sugar and… Read More »Quick pie dough with vanilla
Ingredients portion 4 Wheat flour 1kg Dry yeast 11 g Sugar 2 tablespoons Salt 1.5 teaspoons Vegetable oil 100 ml Water 450 ml Cooking instructions 3 hours 1 Sieve the flour. Add the yeast, sugar and salt and mix. Mix… Read More »Lenten yeast dough
Ingredients portion 4 Wheat flour 250 g Margarine 200 g Water 1 cup Salt 1 teaspoon Sugar 1 teaspoon Cooking instructions 20 minutes 1 Sift the flour onto a board, place small pieces of butter on it and chop finely… Read More »Chopped margarine dough
Ingredients portion 4 Wheat flour 500 g Butter 300 g Chicken egg 1 piece Water 1 cup Salt ½ teaspoon Lemon juice 1 teaspoon Cooking instructions 30 minutes 1 Sieve the flour onto a pastry board, put the chilled butter,… Read More »Quick puff pastry
Ingredients portion 12 Butter 50 g Vegetable oil 2 tablespoons Sugar ½ cup Salt to taste Chicken egg 1 piece Milk 700ml Wheat flour 800 g Dry yeast 15 g Cooking instructions 2 hours + 1 hour 1 Dilute the… Read More »Yeast dough for scones
Ingredients portion 12 Milk ½ l Sugar 3 tablespoons Chicken egg 3 pieces Dry yeast 6 g Butter 150g Salt 1 teaspoon Wheat flour 1kg Cooking instructions 2 hours 1 Dilute 2 tbsp. sugar in 0.5 l of warm milk.… Read More »Scone and cake batter
Ингредиенты порции 4 Milk 600ml Sugar 3 tablespoons Salt 1 teaspoon Fresh yeast 10 g Chicken egg 1 piece Wheat flour 1kg Vegetable oil 100 ml Cooking instructions 1 hour and 10 minutes 1 Dissolve the yeast in the warm… Read More »Universal dough