Ingredients portion 4 Water 120 ml Salt to taste Milk 150ml Sugar to taste Wheat flour 110 g Chicken egg 6 pieces Butter 180 g Whipped cream 150 ml Vanilla bean 1 piece Cooking instructions 30 minutes 1 Choux pastry… Read More »Profiteroles with Chantilly cream
Ingredients portion 10 Water 120 ml Wheat flour 120 g Salt ¼ teaspoon Sugar 100 g Butter 50 g Chicken egg 6 pieces Cream 20% 400 ml Orange zest 2 teaspoons Orange juice 40 ml Dark chocolate 50 g Cooking… Read More »Profiteroles with orange custard
Ingredients portion 8 Milk 250ml Wheat flour 200 g Chicken egg 6 pieces Butter 100 g Sugar 50 g Salt ½ teaspoon Leavening agent pinch Emmental cheese 200 g Cooking instructions 1 hour 1 Prepare all the ingredients. 2 Mix… Read More »Cheese shukets
Ingredients portion 12 Butter 100 g Brown sugar 1 teaspoon Chicken egg 14 pieces Water 325 ml Dark chocolate 100 g 10% cream 300 ml Salt pinch Milk 1.2 l Sugar 2.5 cups Wheat flour 5 tablespoons Cooking instructions 1… Read More »Croquembouche (Profiteroles)
Ingredients portion 6 Milk 150ml Butter 120 g Water 150ml Wheat flour 120 g Sugar 20 g Chicken egg 6 pieces Custard 280 g Cream of 38% 300ml Gelatin in plates 7 g Natural coffee 50 g Mascarpone cheese 150… Read More »Profiterole cake with tiramissu cream