Cottage cheese soufflé cake
Ingredients portion 8 Jubilee biscuits 240 g Butter 100 g Sugar 200 g Soft cottage cheese 400g 10% cream 500 ml 40% cream 2 tablespoons Vanillin 2 teaspoons Gelatin 20 g Dr.Oetker cake jelly 1 piece Orange juice 1 cup… Read More »Cottage cheese soufflé cake