Ingredients portion 2 Sprouting wheat 300 g Butter 40 g Leeks 100 g White dry wine 200ml Cream 200ml Parmesan cheese 40 g Fennel greens 10 g Salt to taste Cooking instructions 20 minutes 1 In a saucepan, melt the… Read More »Sprouted wheat risotto
Ingredients portion 4 Rice 300 g Onions 1 head White dry wine 50ml Dried porcini mushrooms 100 g Butter 100 g Shallots 1 head Hard cheese 100 g Laurel leaf 1 piece Thyme ¼ bunch Salt to taste Ground black… Read More »Mushroom risotto
Ingredients portion 4 Polenta 200 g Cheddar cheese 50 g Butter 40 g Grated parmesan cheese 30 g Vegetable oil 2 tablespoons Bacon 4 pieces Peeled prawns 30 pieces Coarse salt to taste Freshly ground black pepper to taste Champignons… Read More »Shrimp polenta
Ingredients portion 4 Rice 350 g Chicken fillet 300 g Butter 75 g Meat broth 700 ml Olive oil 15 ml Onions 2 pieces Carrots 1 piece Tomatoes 2 pieces Sweet pepper 2 pieces Ground coriander to taste Salt to… Read More »Risotto with chicken and vegetables
Ingredients portion 1 White mushrooms 80 g Olive oil 30ml Garlic 1 clove Shallots 20 g Rice for risotto 100 g White dry wine 50ml Vegetable broth 500ml Parsley 1 sprig Butter 1.5 tablespoons Grated parmesan cheese to taste Salt… Read More »Risotto with porcini mushrooms by Christian Lorenzini
Ingredients portion 4 Chicken broth 3 cups Salted butter 4 tablespoons Shallots 2 pieces Little chanterelles 450 g Salt to taste Freshly ground black pepper to taste Rice for risotto 1 cup Grated parmesan cheese 60 g Cooking instructions 30… Read More »Risotto with chanterelles, shallots and parmesan
Ingredients portion 8 Shallots 8 pieces Extra virgin olive oil 2 tablespoons Bulgur 1.5 cups Broth 5 cups Green asparagus 8 stalks Frozen green peas 2.5 cups Grated graviera cheese 1.5 cups White wine 1.5 glasses Cream 35% 100 ml… Read More »Bulgur risotto with asparagus, green peas and graviera cheese
Ingredients portion 6 Shallots 2 pieces Garlic 2 cloves White dry wine 500ml Butter 50 g Rice for risotto 150 g Fresh mushrooms 100 g Olive oil 20 ml Cooking instructions 30 minutes 1 In a large saucepan, heat the… Read More »Italian risotto with wild mushrooms
Ingredients portion 4 Rice 400 g Chicken broth 750 ml Frozen vegetables 500 g Chicken fillet 340g Cream 125 g Cheddar cheese 120g Olive oil 2 tablespoons Grated parmesan cheese 40 g Onions 1 piece Cooking instructions 30 minutes 1… Read More »Chicken risotto with two cheeses
Ingredients portion 2 Trout 150g Arborio rice 200g Shallots 50 g Parmesan cheese 50 g Butter 30 g Dill 5 g Lemon 40 g Garlic 1 clove Vegetable broth 650 ml White dry wine 70ml Olive oil 15 ml Cooking… Read More »Risotto with salmon