Ingredients portion 4 Polenta 200 g Cheddar cheese 50 g Butter 40 g Grated parmesan cheese 30 g Vegetable oil 2 tablespoons Bacon 4 pieces Peeled prawns 30 pieces Coarse salt to taste Freshly ground black pepper to taste Champignons… Read More »Shrimp polenta
Ingredients portion 6 Cornflour 350 g Water 600ml Milk 400 ml Butter 150g Cheese 200g Parsley 1 stalk Garlic 1 clove Stale white bread 1 slice Cooking instructions 20 minutes 1 Bring the water mixed with the milk to the… Read More »Valentino Bontempi’s polenta taragna recipe
Ingredients portion 4 Water 1 l Corn grits 250 g Cherry tomatoes 500 g Olive oil ½ cup Basil to taste Thyme to taste Mayoran to taste Rosemary to taste Parmesan cheese 150 g Mozzarella cheese 300 g Garlic 2… Read More »Polenta with mozzarella, sun-dried tomatoes and herbs
Ingredients portion 4 Corn flour for polenta 300 g Milk 500ml Sugar 100 g Raisins 50 g apricots 100 g Salt ½ teaspoon Maple syrup 100 ml Butter 20 g Cooking instructions 50 minutes 1 Bring the milk, sugar and… Read More »Sweet polenta with dried apricots and sultanas
Ingredients portion 4 Champignons 300 g Polenta 300 g Water 1 l Green onions 2 pieces Tomatoes in their own juice 300 g Garlic 1 clove Parsley 1 bundle Saffron ½ teaspoon Thyme to taste Freshly ground black pepper to… Read More »Polenta with mushrooms
Ingredients portion 4 White mushrooms 200 g Gorgonzola cheese 110 g Cornflour 170 g Garlic 1 clove Butter 45g Parsley 3 stalks Salt to taste Lemon juice 1 teaspoon Cooking instructions 1 hour 1 Cut the porcini mushrooms into small… Read More »Polenta with gorgonzola and porcini mushrooms